In the glass

Medium-bodiedRacy acidityDryLong finish

What it pairs with

  • Mosel river trout meuniere
    Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
  • Roast pork with crackling
    Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment.
  • Roast chicken
    Mineral acidity and citrus lift the roast bird.

History

A dry Grosses Gewachs from the perfumed Piesporter Goldtropfchen: aromatic, taut and finely mineral.

Facts

Producer
Weingut Reinhold Haart
Grapes
Riesling
Classification
VDP.Grosse Lage Mosel
Price
EUR 40 to 65 at retail
Drinking window
6 to 22 from vintage
First vintage
1337

Tags

cellar worthy dry medium body mood refreshing occasion dinner party old world pairs with poultry pairs with white fish price premium racy acid riesling single vineyard still white
← Back to wines in Mosel