In the glass
What it pairs with
-
Mosel river trout meuniere
Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish. -
Roast pork with crackling
Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment. -
Roast chicken
Mineral acidity and citrus lift the roast bird.
History
A dry Riesling from the foundation's Scharzhofberg parcels: cool, mineral and elegant, matured over the Roman cellars of Trier.
Facts
- Producer
- Weingut Vereinigte Hospitien
- Grapes
- Riesling
- Classification
- VDP.Grosse Lage Mosel
- Price
- EUR 28 to 45 at retail
- Drinking window
- 4 to 15 from vintage
- First vintage
- 1804