Profile

Structure

Bodyfull
Acidityhigh
Sweetnessdry

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Full-bodiedHigh acidityDry

Aroma: green apple, white peach, cassis

Full-bodied, intensely mineral dry Riesling from weathered slate, with green apple and white peach and sometimes a note of cassis, per the producer.

What it pairs with

How to serve Bernkasteler Lay Riesling GG

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly; no decanting is needed for this style.
  2. Serve at 8-10°C. Serve at 8-10°C. Warmer pushes alcohol forward; colder mutes the aromatics.
  3. Glassware. Use a medium white-wine glass.
  4. Pair with the food. Pan-seared pike-perch, Veal escalope with lemon, Mushroom risotto. Match the wine's weight to the dish.

History

Dry Grosses Gewachs from the Lay, an old term for slate: a gently sloping hillside on the outskirts of Bernkastel curving toward the Mosel. The producer says the weathered slate gives full-bodied, intensely mineral wines.

Facts

Producer
Weingut Dr. Loosen · visiting guide
Grapes
Riesling (100%)
Classification
Grosses Gewachs, Bernkasteler Lay (Mosel)
Price
EUR 22 at the estate shop

Frequently asked about Bernkasteler Lay Riesling GG

What does Bernkasteler Lay Riesling GG taste like?

On the nose, green apple, white peach, cassis. Full-bodied, intensely mineral dry Riesling from weathered slate, with green apple and white peach and sometimes a note of cassis, per the producer.

What food pairs with Bernkasteler Lay Riesling GG?

Pan-seared pike-perch is the first match: mineral weight and acidity suit firm river fish. Also try Veal escalope with lemon and Mushroom risotto.

What grapes are in Bernkasteler Lay Riesling GG?

The producer lists Riesling (100%). The wine is classified as Grosses Gewachs, Bernkasteler Lay (Mosel).

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