In the glass

Medium-bodiedHigh acidityDryLong finish

What it pairs with

  • Mosel river trout meuniere
    Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
  • Roast pork with crackling
    Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment.
  • Roast chicken
    Mineral acidity and citrus lift the roast bird.

History

A dry village blend from the Winningen terraces: juicy, mineral and savoury, the gateway to the Knebel style.

Facts

Producer
Weingut Knebel
Grapes
Riesling
Classification
Mosel QbA
Price
EUR 15 to 22 at retail
Drinking window
2 to 8 from vintage
First vintage
1990

Tags

dry high acid medium body medium term mood refreshing occasion dinner party old world pairs with poultry pairs with white fish price trade up riesling still white value pick
← Back to wines in Mosel