In the glass

Light-bodiedHigh acidityDryLong finish

What it pairs with

  • Mosel river trout meuniere
    Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
  • Grilled vegetables
    Bright savoury minerality suits charred greens.
  • Goat cheese
    Acidity cuts the creamy cheese.

History

A dry, low-intervention blue-slate Riesling: bright, juicy and savoury, an everyday wine from near-abandoned steep sites.

Facts

Producer
Weingut Stein
Grapes
Riesling
Classification
Mosel QbA
Price
EUR 14 to 22 at retail
Drinking window
2 to 8 from vintage
First vintage
1990

Tags

dry high acid light body medium term mood funky occasion aperitivo occasion weeknight old world pairs with vegetable forward pairs with white fish price everyday riesling still white value pick
← Back to wines in Mosel