Wine experience hike from Bernkastel Kues Private Tour
You start your tour from Bernkastel by boat towards Kröv. Along the way you can view and enjoy the picturesque landscape. Once in Kröv, you will then go from the ship ...
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: vineyard peach, herbs
Palate: deep minerality
The producer describes power and elegance with vineyard peach and herbal notes over deep minerality, structured by twelve months on the lees.
What it pairs with
- Roast monkfish Power and mineral depth stand up to meaty white fish.More wines for fish →
- Chicken with tarragon Herbal notes echo the tarragon.More wines for chicken and white meat →
- Aged Comte Mineral density and acidity cut through the nutty cheese.More wines for aged hard cheese →
How to serve Graacher Himmelreich Riesling GG
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly; no decanting is needed for this style.
- Serve at 8-10°C. Serve at 8-10°C. Warmer pushes alcohol forward; colder mutes the aromatics.
- Glassware. Use a medium white-wine glass.
- Pair with the food. Roast monkfish, Chicken with tarragon, Aged Comte. Match the wine's weight to the dish.
History
Dry wine from an ungrafted parcel in the Graacher Himmelreich, with vines averaging 130 years old. It spends twelve months on its lees before bottling, which the producer says gives structure, natural harmony and a long life.
Facts
- Producer
- Weingut Dr. Loosen · visiting guide
- Grapes
- Riesling (100%)
- Classification
- Grosses Gewachs, Graacher Himmelreich (Mosel)
- Oak
- 12 months on the lees before bottling
- Price
- EUR 30 at the estate shop
Frequently asked about Graacher Himmelreich Riesling GG
What does Graacher Himmelreich Riesling GG taste like?
On the nose, vineyard peach, herbs. On the palate, deep minerality. The producer describes power and elegance with vineyard peach and herbal notes over deep minerality, structured by twelve months on the lees.
What food pairs with Graacher Himmelreich Riesling GG?
Roast monkfish is the first match: power and mineral depth stand up to meaty white fish. Also try Chicken with tarragon and Aged Comte.
What grapes are in Graacher Himmelreich Riesling GG?
The producer lists Riesling (100%). The wine is classified as Grosses Gewachs, Graacher Himmelreich (Mosel).
Tags
Taste it where it is made: tastings near Weingut Dr. Loosen
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