In the glass
What it pairs with
-
Mosel river trout meuniere
Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish. -
Fines de claire oysters
Dry, mineral Saar Riesling and saline slate make a textbook briny match. -
Goat-cheese tart
Bright citrus acidity cuts the creamy cheese.
History
The estate's accessible Saar Riesling from young Scharzhofberg vines and surrounding parcels: bright, citrussy and lightly off-dry.
Facts
- Producer
- Weingut Egon Muller - Scharzhof
- Grapes
- Riesling
- Classification
- Mosel QbA
- Price
- EUR 30 to 50 at retail
- Drinking window
- 2 to 10 from vintage
- First vintage
- 1900