In the glass
What it pairs with
-
Mosel river trout meuniere
Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish. -
Roast pork with crackling
Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment. -
Roast chicken
Mineral acidity and citrus lift the roast bird.
History
A spontaneously fermented, cask-numbered dry-tasting Riesling from the Niedermenniger Herrenberg, transparent and gastronomic.
Facts
- Producer
- Hofgut Falkenstein
- Grapes
- Riesling
- Classification
- Mosel Pradikatswein
- Price
- EUR 18 to 30 at retail
- Drinking window
- 3 to 12 from vintage
- First vintage
- 1981