In the glass

Full-bodiedRacy acidityDryLong finish

What it pairs with

  • Mosel river trout meuniere
    Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
  • Roast guinea fowl
    Deep spice and minerality stand up to dark poultry.
  • Wild mushroom risotto
    Slate minerality echoes the earthy mushrooms.

History

A dry Grosses Gewachs from the blue-slate Falkenlay parcel of the Punderich Marienburg: deep, spicy and densely mineral, farmed biodynamically.

Facts

Producer
Weingut Clemens Busch
Grapes
Riesling
Classification
VDP.Grosse Lage Mosel
Price
EUR 45 to 75 at retail
Drinking window
6 to 25 from vintage
First vintage
1984
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Scores

  • Wine Advocate 93 (2020 vintage, reviewed 2022)

Tags

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