Trier: Guided City Walk with Wine Tasting
Explore the rich and long history of the wine-growing region of Moselle and Trier on this guided walking tour of Germany's oldest city. Enjoy an included wine-tasting ...
Pale gold
Still White · Grosses Gewachs, Piesporter Goldtropfchen (Mosel) · Mosel
The producer sums it up as smoke, herbs, saltiness and minerals, dry, with a well-structured palate and a long, intense finish of herbs, minerals and smoke.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: smoke, herbs
Palate: salinity, minerals
The producer sums it up as smoke, herbs, saltiness and minerals, dry, with a well-structured palate and a long, intense finish of herbs, minerals and smoke.
Allow 5 minutes from open to pour.
Dry Grosses Gewachs from ungrafted vines planted in 1944 in the Piesporter Goldtropfchen, fermented spontaneously and aged in wooden barrel.
On the nose, smoke, herbs. On the palate, salinity, minerals. The producer sums it up as smoke, herbs, saltiness and minerals, dry, with a well-structured palate and a long, intense finish of herbs, minerals and smoke.
Grilled sea bass is the first match: saline minerality and smoke echo the char and the sea. Also try Herb-crusted veal and Asparagus with brown butter.
The producer lists Riesling. The wine is classified as Grosses Gewachs, Piesporter Goldtropfchen (Mosel).
Yes, Weingut A.J. Adam marks this wine as vegan on its own site.
Explore the rich and long history of the wine-growing region of Moselle and Trier on this guided walking tour of Germany's oldest city. Enjoy an included wine-tasting ...
Experience this special place on a 60-minute walking tour through the historic cellar, in the unique atmosphere of the pinnacle of wine culture in Trier, and taste two...
Experience the Moselle by boat. Afterwards, you will visit a winemaker in Trier for a wine tasting and food. The journey to the winemaker is by vintage bus.