In the glass

Light-bodiedHigh acidityDryLong finish

What it pairs with

  • Mosel river trout meuniere
    Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
  • Green asparagus
    High acidity and freshness suit the spring vegetable.
  • Sushi
    Clean mineral citrus suits raw fish.

History

The estate's dry entry Riesling drawn from the monopole slopes: fresh, juicy and lightly mineral, an everyday Ruwer white.

Facts

Producer
Weingut Maximin Grunhaus
Grapes
Riesling
Classification
Mosel QbA
Price
EUR 14 to 20 at retail
Drinking window
1 to 6 from vintage
First vintage
2010

Tags

dry high acid light body medium term mood refreshing occasion aperitivo occasion weeknight old world pairs with salad pairs with white fish price everyday riesling still white value pick
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