In the glass

Light-bodiedHigh acidityDryLong finish

What it pairs with

  • Green salad with goat cheese
    Crisp acidity and light body refresh the palate against tangy cheese.
  • Mosel river trout meuniere
    Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
  • Sushi
    Clean mineral citrus suits raw fish and rice.

Facts

Producer
Weingut Dr. Loosen
Grapes
Riesling
Classification
Mosel QbA
Price
EUR 12 to 18 at retail
Drinking window
1 to 5 from vintage
First vintage
2003
Vegan
Yes (no animal-derived fining)

Tags

← Back to wines in Mosel