Profile

Structure

Bodymedium
Acidityhigh
Sweetnessdry
Oakbarrel aged

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedHigh acidityDry

What it pairs with

How to serve Wintricher Ohligsberg Riesling GG

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly; no decanting is needed for this style.
  2. Serve at 8-10°C. Serve at 8-10°C. Warmer pushes alcohol forward; colder mutes the aromatics.
  3. Glassware. Use a medium white-wine glass.
  4. Pair with the food. Poached halibut with herb butter, Roast guinea fowl, Goat cheese salad. Match the wine's weight to the dish.

History

Dry Grosses Gewachs from the Wintricher Ohligsberg, from vines planted in 1971, aged in Fuder.

Facts

Producer
Weingut A.J. Adam · visiting guide
Grapes
Riesling
Classification
Grosses Gewachs, Wintricher Ohligsberg (Mosel)
Oak
Aged in traditional large wooden barrels (Fuder)
ABV
12.0%
Price
EUR 40 at the estate shop

Frequently asked about Wintricher Ohligsberg Riesling GG

What does Wintricher Ohligsberg Riesling GG taste like?

Dry Riesling from vines planted in 1971, matured in large wooden Fuder.

What food pairs with Wintricher Ohligsberg Riesling GG?

Poached halibut with herb butter is the first match: dry Riesling suits delicate fish in a rich butter sauce. Also try Roast guinea fowl and Goat cheese salad.

What grapes are in Wintricher Ohligsberg Riesling GG?

The producer lists Riesling. The wine is classified as Grosses Gewachs, Wintricher Ohligsberg (Mosel).

Tags

Taste it where it is made: tastings near Weingut A.J. Adam

See all 60 bookable experiences in Mosel

← Back to wines in Mosel