Trier, Moselle: Wine Tour with Cruise
Experience the Moselle on the boat. Afterwards, you will visit a winemaker in Trier with wine tasting and food. The journey to the winemaker is by vintage bus.
Structure
Drinking window
Best 3 to 12 years from vintage.
vintage3 yrs12 yrs14 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Mosel river trout meuniere
Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish. -
Roast pork with crackling
Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment. -
Roast chicken
Mineral acidity and citrus lift the roast bird.
How to serve St. Aldegunder Palmberg-Terrassen Riesling Trocken
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Mosel river trout meuniere, Roast pork with crackling, Roast chicken. Match the wine's structure to the dish's fat and salt.
History
A dry, low-intervention Riesling from steep terraced slate at St. Aldegund: savoury, mineral and individualist in the Ulli Stein style.
Facts
- Producer
- Weingut Stein · visiting guide
- Grapes
- Riesling
- Classification
- Mosel Pradikatswein
- Price
- EUR 18 to 30 at retail
- Drinking window
- 3 to 12 from vintage
- First vintage
- 1990
Frequently asked about St. Aldegunder Palmberg-Terrassen Riesling Trocken
What does St. Aldegunder Palmberg-Terrassen Riesling Trocken taste like?
Structurally medium-bodied, racy acidity with a long finish. A dry, low-intervention Riesling from steep terraced slate at St. Aldegund: savoury, mineral and individualist in the Ulli Stein style.
When should I drink St. Aldegunder Palmberg-Terrassen Riesling Trocken?
Drink 3 to 12 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with St. Aldegunder Palmberg-Terrassen Riesling Trocken?
Mosel river trout meuniere is the canonical pairing. Other strong matches include Roast pork with crackling and Roast chicken. Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
What grapes are in St. Aldegunder Palmberg-Terrassen Riesling Trocken?
The blend is Riesling. The wine is classified as Mosel Pradikatswein.
Tags
Taste it where it is made: tours and tastings in Mosel
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