In the glass
What it pairs with
-
Mosel river trout meuniere
Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish. -
Roast pork with crackling
Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment. -
Roast chicken
Mineral acidity and citrus lift the roast bird.
History
The estate's dry entry Riesling for the global market: bright, juicy and lightly off-dry-leaning, an accessible Mosel white.
Facts
- Producer
- Weingut Nik Weis - St. Urbans-Hof
- Grapes
- Riesling
- Classification
- Mosel QbA
- Price
- EUR 12 to 16 at retail
- Drinking window
- 1 to 5 from vintage
- First vintage
- 1947