In the glass
What it pairs with
-
Roast turbot
Concentration and salinity match the meaty fish. -
Veal sweetbreads
Savoury structure cuts the rich offal. -
Mosel river trout meuniere
Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
History
The barrel-fermented dry Grosses Gewachs from the heart of the Ayler Kupp: concentrated, savoury and deeply mineral, the estate's flagship dry wine.
Facts
- Producer
- Weingut Peter Lauer
- Grapes
- Riesling
- Classification
- VDP.Grosse Lage Mosel
- Price
- EUR 45 to 75 at retail
- Drinking window
- 6 to 22 from vintage
- First vintage
- 1986
- Vegan
- Yes (no animal-derived fining)
Scores
- Mosel Fine Wines 93 (2018 vintage, reviewed 2019)