Profile

Structure

Bodyfull
Acidityracy
Sweetnessdry

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Full-bodiedRacy acidityDry

What it pairs with

How to serve Enkircher Zeppwingert Riesling

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly; no decanting is needed for this style.
  2. Serve at 8-10°C. Serve at 8-10°C. Warmer pushes alcohol forward; colder mutes the aromatics.
  3. Glassware. Use a medium white-wine glass.
  4. Pair with the food. Roast turbot, Veal sweetbreads, Aged Comte. Match the wine's weight to the dish.

History

Dry Reserve from the Enkircher Zeppwingert, where dark-grey slate carries ungrafted Riesling vines more than 100 years old. Their deep roots give very low yields.

Facts

Producer
Weingut Immich-Batterieberg · visiting guide
Grapes
Riesling (100%)
Classification
Qualitatswein Reserve, Enkircher Zeppwingert (Mosel)
ABV
12.5%
Price
EUR 55 at the estate shop
Vegan
Yes (no animal-derived fining)

Frequently asked about Enkircher Zeppwingert Riesling

What does Enkircher Zeppwingert Riesling taste like?

From tiny, highly aromatic golden-yellow berries at extremely low yield, which the estate regards as the essence of its dry Mosel style.

What food pairs with Enkircher Zeppwingert Riesling?

Roast turbot is the first match: concentration and acidity stand up to meaty fish. Also try Veal sweetbreads and Aged Comte.

What grapes are in Enkircher Zeppwingert Riesling?

The producer lists Riesling (100%). The wine is classified as Qualitatswein Reserve, Enkircher Zeppwingert (Mosel).

Is Enkircher Zeppwingert Riesling vegan?

Yes, Weingut Immich-Batterieberg marks this wine as vegan on its own site.

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