Trier, Moselle: Wine Excursion with Boat Cruise
Experience the Moselle by boat. Afterwards, you will visit a winemaker in Trier for a wine tasting and food. The journey to the winemaker is by vintage bus.
Straw to light gold
Still White · Qualitatswein Reserve, Enkircher Zeppwingert (Mosel) · Mosel
From tiny, highly aromatic golden-yellow berries at extremely low yield, which the estate regards as the essence of its dry Mosel style.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Allow 5 minutes from open to pour.
Dry Reserve from the Enkircher Zeppwingert, where dark-grey slate carries ungrafted Riesling vines more than 100 years old. Their deep roots give very low yields.
From tiny, highly aromatic golden-yellow berries at extremely low yield, which the estate regards as the essence of its dry Mosel style.
Roast turbot is the first match: concentration and acidity stand up to meaty fish. Also try Veal sweetbreads and Aged Comte.
The producer lists Riesling (100%). The wine is classified as Qualitatswein Reserve, Enkircher Zeppwingert (Mosel).
Yes, Weingut Immich-Batterieberg marks this wine as vegan on its own site.
Experience the Moselle by boat. Afterwards, you will visit a winemaker in Trier for a wine tasting and food. The journey to the winemaker is by vintage bus.
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