Trier, Moselle: Wine Tour with Cruise
Experience the Moselle on the boat. Afterwards, you will visit a winemaker in Trier with wine tasting and food. The journey to the winemaker is by vintage bus.
Structure
Drinking window
Best 6 to 28 years from vintage.
vintage6 yrs28 yrs30 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Roast turbot
Concentration and minerality match the meaty fish. -
Veal sweetbreads
Structure cuts the rich offal. -
Mosel river trout meuniere
Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
How to serve Marienburg Fahrlay Riesling GG
Allow 35 minutes from open to pour.
- Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
- Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a medium-sized white-wine glass: the bowl shape rewards the wine's structure.
- Pair with. Roast turbot, Veal sweetbreads, Mosel river trout meuniere. Match the wine's structure to the dish's fat and salt.
History
A dry single-parcel Grosses Gewachs from the steep blue-slate Fahrlay terraces of the Marienburg: extremely mineral, concentrated and structured for long ageing.
Facts
- Producer
- Weingut Clemens Busch · visiting guide
- Grapes
- Riesling
- Classification
- VDP.Grosse Lage Mosel
- Price
- EUR 55 to 95 at retail
- Drinking window
- 6 to 28 from vintage
- First vintage
- 1984
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Marienburg Fahrlay Riesling GG
What does Marienburg Fahrlay Riesling GG taste like?
Structurally full-bodied, racy acidity with a long finish. A dry single-parcel Grosses Gewachs from the steep blue-slate Fahrlay terraces of the Marienburg: extremely mineral, concentrated and structured for long ageing.
When should I drink Marienburg Fahrlay Riesling GG?
Drink 6 to 28 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Marienburg Fahrlay Riesling GG?
Roast turbot is the canonical pairing. Other strong matches include Veal sweetbreads and Mosel river trout meuniere. Concentration and minerality match the meaty fish.
Is Marienburg Fahrlay Riesling GG vegan?
Yes: the producer documents no animal-derived fining agents in production, so the wine is suitable for vegan and vegetarian drinkers.
What grapes are in Marienburg Fahrlay Riesling GG?
The blend is Riesling. The wine is classified as VDP.Grosse Lage Mosel.
Tags
Taste it where it is made: tours and tastings in Mosel
Trier: Moselle Wine Meets History, Wine Hike with Cellar Visit
Experience Trier with all your senses: This delightful city tour combines history, architecture, and a guided wine tasting at three special stops.
Trier: Guided City Walk with Wine Tasting
Explore the rich and long history of the wine-growing region of Moselle and Trier on this guided walking tour of Germany's oldest city. Enjoy an included wine-tasting ...