In the glass

Full-bodiedRacy acidityDryLong finish

What it pairs with

  • Roast turbot
    Concentration and minerality match the meaty fish.
  • Veal sweetbreads
    Structure cuts the rich offal.
  • Mosel river trout meuniere
    Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.

History

A dry single-parcel Grosses Gewachs from the steep blue-slate Fahrlay terraces of the Marienburg: extremely mineral, concentrated and structured for long ageing.

Facts

Producer
Weingut Clemens Busch
Grapes
Riesling
Classification
VDP.Grosse Lage Mosel
Price
EUR 55 to 95 at retail
Drinking window
6 to 28 from vintage
First vintage
1984
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Tags

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