Beaujolais
Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing
Forêt's entry-level Beaujolais AOC: light, crunchy and racy, built for drinking fresh from the year of harvest.
Every cuvée we cover tagged vegetable-forward. 163 cuvées.
Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing
Forêt's entry-level Beaujolais AOC: light, crunchy and racy, built for drinking fresh from the year of harvest.
Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing
Entry-level Beaujolais AOC from Prieuré Saint-Romain: light, crunchy and racy for immediate drinking.
Dry · Easygoing
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Funky
Pacalet's Villages is a textbook natural Beaujolais-Villages: fresh, crunchy fruit, wild-herb lift and the natural wine energy of spontaneous fermentation without additions.
Dry · Refreshing · Elegant
Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Funky
Wild Soul is Sunier's entry-level Beaujolais AOC: funky, crunchy dark fruit and wild-herb energy from whole-cluster carbonic fermentation in cement, no additions.
Dry · Light-bodied · Racy acidity · Refreshing · Easygoing
Bauduc's benchmark white and most popular wine: 100% Sauvignon Blanc, stainless steel fermented for maximum freshness and varietal definition. Crisp, dry, and food-versatile; house white at Rick Stein's fish restaurants for over a decade.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
A dry white Bordeaux introduced in 2014 from the Lafaurie-Peyraguey estate in Bommes. Sauvignon Blanc-dominant with Semillon adding body; white flowers, lemon blossom, and fresh citrus lead a mineral, herb-tinged palate. An accessible entry into the Sauternes estate's terroir as a dry expression.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
The second white wine of Smith Haut Lafitte. Sauvignon Blanc-driven with Semillon adding roundness; lime tree, verbena, and citrus oil aromas lead a fresh, floral palate with elderflower and white peach. Vibrant acidity makes it an excellent aperitif and shellfish partner.
Dry · Contemplative
Dry · Light-bodied · High acidity · Funky
A dry, low-intervention blue-slate Riesling: bright, juicy and savoury, an everyday wine from near-abandoned steep sites.
Dry · Medium-bodied · Racy acidity · Savoury
A dry old-vine Riesling from the tiny Bruderberg monopole: lively fruit, wild racy herbal aromas, saline minerality and a vivid, sleek profile.
Dry · Medium-bodied · Racy acidity · Savoury
A dry village-level Marienburg Riesling from red slate: juicy, spicy and savoury with a fine mineral cut, biodynamically farmed.
Off Dry · Medium-bodied · Racy acidity · Savoury
A dry-tasting single-parcel Ayler Kupp Riesling from the Unterstenberg: taut, savoury and barrel-shaped with a fine slate cut.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry estate Riesling from grey-slate parcels of the Marienburg: bright, mineral and savoury, the biodynamic estate's everyday dry bottling.
Dry · Medium-bodied · High acidity · Refreshing
The estate's dry village blend from the Winningen slate terraces: juicy, mineral and savoury, the gateway to the Lower Mosel terroir.
Dry · Medium-bodied · Medium acidity · Refreshing · Elegant
A reference Roero Arneis from a house that championed the grape, a fresh, dry white expressing Arneis as the Roero's signature variety.
Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Elegant
A fresh, aromatic multi-variety white Chateauneuf from La Nerthe; lighter-textured than the Beaucastel or Pegau whites, with floral perfume and clean acidity.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
The accessible CDR from La Nerthe; organic, herb-accented, and approachable with the estate's characteristic Southern Rhone warmth.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
A classic, benchmark Tavel from one of the appellation's oldest estates; fresh, dry, and mineral with vibrant red fruit and herb notes. The reliable reference for the style.
Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
A third single-parcel Gigondas from Saint Cosme, somewhat lighter and more floral than Le Claux; Cinsault adds a fresh, aromatic quality to the Grenache core.
Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Elegant
Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Elegant
Cuilleron's entry-level Condrieu, lighter in weight and more delicate than Les Chaillets. Ideal for early drinking, showing the appellation's floral character without heavy oak influence.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Elegant
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Laurent Charvin's CDR carries the estate's characteristic elegance and mineral precision into an everyday format; lighter-framed but aromatic and precise.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Elegant
Biodynamic Cotes du Rhone from Marcoux; the estate's characteristic aromatic precision and silky texture in an everyday-drinking format.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Rustic
A generous white Chateauneuf from La Janasse; aromatic, broad-textured, and herb-accented with white stone fruit and the estate's characteristic Provencal freshness.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
A step above the average CDR; Janasse's entry red shows the estate's characteristic depth and herb character at an accessible price.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
The reference Tavel from La Mordoree; a full-bodied, structured dry rose with vibrant red fruit, garrigue freshness, and remarkable depth for the style.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Refreshing
White Chateauneuf from La Mordoree; aromatic and generously textured, with white peach, honey, and herb notes from a multi-variety southern blend.
Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Easygoing
Fresh, aromatic white Lirac from La Mordoree; multi-variety Grenache Blanc-led blend with white blossom, peach, and herb character.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
An easy, fresh, dry Lirac rose from La Mordoree; lighter-framed and more quaffable than the Tavel, with bright cherry fruit and herb freshness.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Rustic
A full-bodied white Chateauneuf from the same La Crau galets plateau; aromatic, generous, and approachable, with Grenache Blanc's stone-fruit depth and good freshness.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic
The CDR entry point for the Brunier family; organic, herb-accented, and precisely made in the characteristic Vieux Telegraphe style at an accessible price.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
A dry, mineral Vacqueyras rose from Grenache and Cinsault; vibrant red fruit and fresh herbal notes with a clean, dry finish. Ideal for warm southern evenings.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Funky
From Bodegas Mas Que Vinos's biodynamic-practicing estate at Valbuena de Duero: fresh cherry, earthy mineral and dried herbs from Tinto Fino aged briefly in used French oak with the estate's characteristic high acidity and low-intervention philosophy.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Fresh, early-drinking Roble/Joven from Bodegas Roa with brief American oak, showing bright cherry, raspberry and floral notes for everyday bar-style drinking.
Dry · Medium-bodied · Low tannin · Racy acidity · Funky · Refreshing
A VT Castilla natural-wine style from Mas Que Vinos with fresh cherry, raspberry and earthy mineral character; brief used-oak contact preserves the vivid fruit and natural freshness.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Organic VT Castilla y Leon from the Salamanca province estate: ripe cherry, blackberry and herbs from Tinto Fino and Cabernet Sauvignon, with 14 months French oak and the organic estate's clean, fresh profile.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Fruity, fresh-styled Joven/Roble from Neo with bright cherry and raspberry character, light oak influence and refreshing acidity for early drinking.
Dry · Easygoing · Refreshing
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Fresh, lively Roble from the high-altitude Vizcarra estate with bright cherry, strawberry and floral notes from brief oak contact and a refreshing acidity typical of the cooler Burgos elevation.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity
A young, carbonic-style red co-fermented with a little Viura: bright, juicy and floral, made for early drinking and a chilled summer red.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
A bright, young Tempranillo-Garnacha for early drinking: juicy and floral, an easy everyday Rioja.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Adenzia Bianco blends Grillo and Inzolia from Baglio del Cristo's chalky Agrigento limestone soils: the combination yields a fresh, almond-citrus white with the mineral depth that characterises this distinctive terroir.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity
Ficiligno blends Inzolia's almond-citrus freshness with Viognier's perfumed apricot-orange blossom character at high altitude near Palermo, producing an aromatic Sicilian white of unusual floral intensity.
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing
Pure Frappato of haunting lightness: pale ruby, white-pepper-dusted red berry fruit, racy acidity and a mineral finish that evokes iron-rich Vittoria soils.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Funky
Nero d'Avola fermented and aged in terracotta amphorae without oak: the clay vessel imparts earthy minerality and textural grip unique among Sicilian reds.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
COS's white blend shows Sicilian native whites at their most expressive: peachy Inzolia rounds Grecanico's herbaceous mineral edge, finishing with sea-salt salinity.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing
Firriato's entry white blends the native almond-citrus character of Catarratto with Chardonnay's stone-fruit roundness in a clean, everyday Sicilian white from the Trapani estate.
Dry · Medium-bodied · Low tannin · High acidity · Funky · Contemplative
MunJebel Bianco from Cornelissen shows the volcanic-herbal dimension of Etna whites when made without additions: textured, complex and with a distinctively wild herbal-mineral character from the blend of Carricante, Catarratto and ancient Minella.
Dry · Medium-bodied · Medium tannin · High acidity · Funky · Easygoing
MunJebel Rosso is the accessible entry into the Cornelissen range: zero-sulphur Nerello Mascalese from multiple contrade, vibrant and mineral, embodying the Etna natural-wine philosophy in an everyday format.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
The white counterpart to SP68 Rosso: Grecanico and Zibibbo from volcanic soils, aromatically intense, mineral and saline with a citrus-peach freshness.
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Funky
Named after the SP68 road through Vittoria, Occhipinti's signature blend is a Frappato-dominant light red of extraordinary mineral lift, wild-berry purity and racy acidity.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Mofete Rosso is Palmento Costanzo's estate red: organically farmed Nerello Mascalese from the Santo Spirito contrada producing a fragrant, mineral-driven Etna Rosso with appealing freshness.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Pietradolce's entry Etna Rosso: approachable, herb-scented Nerello Mascalese with cherry brightness and Etna's characteristic saline mineral finish.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Planeta's Etna Nerello Mascalese from the Sciaranuova estate in Solicchiata: the Planeta house style - expressive and accessible - applied to the volcanic north slope.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing
Rapitala's varietal Catarratto from the Alcamo DOC shows the variety's almond-citrus freshness from high-altitude Camporeale vines with a cleaner, more mineral profile than coastal examples.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Created for the fiftieth anniversary of Lucio and Franca Tasca's wedding, Nozze d'Oro pairs Inzolia's stone-fruit softness with Sauvignon Blanc's aromatic herbal freshness in an enduring premium Sicilian white.
Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing
Valle dell'Acate's varietal Frappato shows the grape at its most approachable: vibrant raspberry and violet aromas, light body, zero oak, a wine for fresh enjoyment.
Dry · Easygoing
Dry · Refreshing · Rustic
Dry · Refreshing · Elegant
Dry · Funky · Rustic
Dry · Refreshing · Easygoing
Dry · Savoury · Refreshing
Dry · Refreshing · Easygoing
Dry · Easygoing
Dry · Refreshing · Savoury
Dry · Refreshing · Easygoing
Dry · Savoury · Contemplative
Dry · Refreshing · Savoury
Dry · Refreshing · Easygoing
Dry · Refreshing · Savoury
Dry · Refreshing · Rustic
Dry · Elegant · Savoury
Dry · Refreshing · Elegant
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Refreshing · Rustic
Dry · Elegant · Savoury
Dry · Elegant · Savoury
Dry · Refreshing · Easygoing
Dry · Refreshing · Elegant
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Savoury · Refreshing
Dry · Elegant · Savoury
Dry · Refreshing · Savoury
Dry · Refreshing · Elegant
Dry · Savoury · Refreshing
Dry · Refreshing
Dry · Refreshing · Rustic
Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
The entry-level Extra Dry from Adami. Dei Casel (meaning 'of the hamlet') has been the house's everyday accessible label since the early decades of production. Consistent, clean and approachable.
Dry · Light-bodied · High acidity · Elegant · Refreshing
Costalunga is Bele Casel's single-vineyard Brut from the Costalunga slope within the Asolo DOCG zone. The steep south-facing aspect and altitude produce a more concentrated and mineral brut than the entry-level Extra Dry.
Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
Jeio is the accessible everyday Brut tier from Bisol 1542, positioned below the premium Crede multi-varietal and the Rive expressions. The Glera-dominant blend with minor Verdiso and Bianchetta adds a touch of aromatic complexity to a clean, food-friendly Brut.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
The Piona family's benchmark Bianco di Custoza. The DOC requires a minimum of five grape varieties, and Cavalchina's multi-varietal blend from morainic glacial soils south of Lake Garda delivers a crisp, food-friendly white with genuine complexity from the variety mix.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Rustic
Corte Gardoni's Bardolino Classico is produced from Corvina-dominated vines on the southern Garda morainic soils. Light-bodied, pale ruby and fresh: a classic everyday Garda red suited to fish, vegetable dishes and outdoor drinking.
Dry · Light-bodied · Medium acidity · Refreshing · Easygoing
The Piccoli family's Bianco di Custoza from the morainic rim at Valeggio sul Mincio. The glacially deposited soils on the southern slope of the Lake Garda moraine produce a fresh, food-friendly white with characteristic saline mineral character.
Dry · Medium-bodied · Medium tannin · High acidity · Funky · Rustic
Soraigo shows what biodynamic Valpolicella Classico tastes like with minimal intervention: earthy, mineral, tart cherry with clay soil expressiveness and a savoury, food-friendly character that makes it a superb natural-wine discovery.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Refreshing
Calvarino is Pieropan's basalt and limestone single-vineyard Soave, planted in 1924 to Garganega and Trebbiano di Soave; the volcanic basalt soils give a crackling acidity and mineral depth far beyond the appellation average, with exceptional ageing potential.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Refreshing
Suavia's Monte Carbonare from the village of Soave itself: 100% Garganega from a steep volcanic tufa hillside with century-old vines; lees-aged in large casks producing exceptional mineral depth, citrus-almond precision and great cellaring potential.
Dry · Elegant · Savoury
Dry · Easygoing · Funky
Dry · Elegant · Savoury
Dry · Easygoing · Refreshing
Dry · Refreshing · Savoury
Dry · Elegant · Savoury
Dry · Elegant · Savoury
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Light everyday Federspiel Grüner Veltliner by Weingut Bruch at St. Michael; bright apple-pepper freshness.
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Light Federspiel Grüner Veltliner from the Höll site at Wösendorf; apple-and-pepper character for enjoyable early drinking.
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Light Steinfeder or Federspiel Grüner Veltliner from the Schneeweiß estate in the Salzstadl; bright apple-and-pepper character for fresh everyday enjoyment.
Dry · Easygoing · Rustic
Dry · Savoury · Easygoing
Dry · Easygoing · Savoury
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Grüner Veltliner Smaragd from Achleiten parcels farmed by the Bernhard family of Weissenkirchen; the classic Achleiten mineral-and-pepper profile at a more accessible price than the big estates.
Dry · Elegant · Contemplative
Dry · Elegant · Savoury
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing
Grüner Veltliner Smaragd from the Mariental site; medium-bodied with white-pepper, pear and citrus-mineral character typical of Spitz Grüner.
Dry · Elegant · Contemplative
Dry · Savoury · Elegant
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing
Grüner Veltliner Smaragd from the Tausendeimerberg site at Spitz; white pepper, pear and citrus-mineral character in a medium-bodied frame.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing
Grüner Veltliner Smaragd from the Vießling hamlet at the western edge of the Wachau by the Högl family; cooler-climate pepper and mineral notes with medium body.
Dry · Medium-bodied · Low tannin · High acidity · Rustic · Savoury
Traditional-style Grüner Veltliner Smaragd from the 1786-founded Machherndl estate at Wösendorf; honest pepper-and-pear character aged in old barrels.
Dry · Refreshing · Funky
Dry · Rustic · Savoury
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Rustic
Light, refreshing Federspiel Grüner Veltliner from the historic Loibnerhof address associated with the Knoll family in Unterloiben.
Dry · Refreshing · Rustic
Dry · Easygoing · Rustic
Dry · Refreshing · Easygoing
Dry · Refreshing · Savoury
Dry · Elegant · Contemplative
Dry · Refreshing · Savoury
Dry · Refreshing · Elegant
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Light Riesling Federspiel from the Bayer estate in St. Michael; bright citrus-blossom and mineral freshness for early drinking.
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Refreshing · Rustic
Dry · Refreshing · Easygoing
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Light Riesling Federspiel from the Forstreiter estate at Hollenburg; lime-blossom and chalk-mineral freshness for easy enjoyment.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Light Federspiel Riesling from the Bernhard estate in Weissenkirchen; citrus-blossom and chalk-mineral freshness for early drinking.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Light Riesling Federspiel from Machherndl at Wösendorf; citrus flower and chalk-mineral character for early drinking.
Dry · Refreshing · Easygoing
Dry · Refreshing · Elegant
Dry · Refreshing · Easygoing
Dry · Easygoing · Refreshing
Dry · Refreshing · Rustic
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Riesling Smaragd from the Hochrain terraces above Wösendorf by Weingut Schrey; citrus-mineral and white-peach character with medium body.
Dry · Elegant · Refreshing
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative
Riesling Smaragd from the Spitzer Graben valley by the Högl family; the cooler side-valley terroir imparts a distinctive herbal-mineral intensity and racy acidity.
Dry · Elegant · Savoury
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Riesling Smaragd from the Steinriegl site at Weissenkirchen by Schneeweiß; citrus-blossom, white-peach and chalk-mineral character with clean acidity.
Dry · Refreshing · Elegant
Dry · Rustic · Savoury
Dry · Elegant · Savoury
Dry · Easygoing · Refreshing