In the glass

Full-bodiedRacy acidityDryLong finish

Aroma: dark spice, ripe citrus, liquorice, currant leaf

Palate: firm slate, crunchy mineral, piquant

A concentrated dry Grosses Gewachs from the Scharzhofberg: dark spice, ripe citrus and firm slaty minerality in a lean, straight, elegant frame.

What it pairs with

  • Roast capon
    Concentration and spice stand up to rich roast poultry.
  • Mosel river trout meuniere
    Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
  • Aged Comte
    Firm slaty minerality meets the nutty cheese.

History

A concentrated dry Grosses Gewachs from the Scharzhofberg: dark spice, ripe citrus and firm slaty minerality in a lean, straight, elegant frame.

Facts

Producer
Weingut Van Volxem
Grapes
Riesling
Classification
VDP.Grosse Lage Mosel
Price
EUR 60 to 110 at retail
Drinking window
6 to 25 from vintage
First vintage
2010

Scores

  • Wine Advocate 93 (2017 vintage, reviewed 2018)

Tags

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