Trier, Moselle: Wine Excursion with Boat Cruise
Experience the Moselle by boat. Afterwards, you will visit a winemaker in Trier for a wine tasting and food. The journey to the winemaker is by vintage bus.
Profile
Structure
Drinking window
Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Mosel river trout meuniere Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.More wines for trout →
- Roast pork with crackling Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment.More wines for pork →
- Roast chicken Mineral acidity and citrus lift the roast bird.More wines for chicken and white meat →
How to serve C.A.I. Riesling Trocken
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Mosel river trout meuniere, Roast pork with crackling, Roast chicken. Match the wine's structure to the dish's fat and salt.
History
A dry estate Riesling from old Enkirch vines: spontaneously fermented, juicy, savoury and low-intervention.
Facts
- Producer
- Weingut Immich-Batterieberg · visiting guide
- Grapes
- Riesling
- Classification
- Mosel QbA
- Price
- EUR 16 to 24 at retail
- Drinking window
- 2 to 8 from vintage
- First vintage
- 2009
Frequently asked about C.A.I. Riesling Trocken
What does C.A.I. Riesling Trocken taste like?
Structurally medium-bodied, high acidity with a long finish. A dry estate Riesling from old Enkirch vines: spontaneously fermented, juicy, savoury and low-intervention.
When should I drink C.A.I. Riesling Trocken?
Drink 2 to 8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with C.A.I. Riesling Trocken?
Mosel river trout meuniere is the canonical pairing. Other strong matches include Roast pork with crackling and Roast chicken. Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
What grapes are in C.A.I. Riesling Trocken?
The blend is Riesling. The wine is classified as Mosel QbA.
Tags
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