In the glass

Medium-bodiedHigh acidityDryLong finish

What it pairs with

  • Mosel river trout meuniere
    Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
  • Roast pork with crackling
    Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment.
  • Roast chicken
    Mineral acidity and citrus lift the roast bird.

History

A dry estate Riesling from old Enkirch vines: spontaneously fermented, juicy, savoury and low-intervention.

Facts

Producer
Weingut Immich-Batterieberg
Grapes
Riesling
Classification
Mosel QbA
Price
EUR 16 to 24 at retail
Drinking window
2 to 8 from vintage
First vintage
2009

Tags

dry high acid medium body medium term mood refreshing occasion dinner party old world pairs with poultry pairs with white fish price trade up riesling still white value pick
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