Trier, Moselle: Wine Tour with Cruise
Experience the Moselle on the boat. Afterwards, you will visit a winemaker in Trier with wine tasting and food. The journey to the winemaker is by vintage bus.
Structure
Drinking window
Best 4 to 15 years from vintage.
vintage4 yrs15 yrs17 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Mosel river trout meuniere
Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish. -
Roast pork with crackling
Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment. -
Roast chicken
Mineral acidity and citrus lift the roast bird.
How to serve Enkircher Steffensberg Riesling Trocken
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Mosel river trout meuniere, Roast pork with crackling, Roast chicken. Match the wine's structure to the dish's fat and salt.
History
A dry single-vineyard Riesling from the red-slate Enkircher Steffensberg: savoury, spicy and mineral, made low-intervention from old vines.
Facts
- Producer
- Weingut Immich-Batterieberg · visiting guide
- Grapes
- Riesling
- Classification
- Mosel Pradikatswein
- Price
- EUR 28 to 45 at retail
- Drinking window
- 4 to 15 from vintage
- First vintage
- 2009
Frequently asked about Enkircher Steffensberg Riesling Trocken
What does Enkircher Steffensberg Riesling Trocken taste like?
Structurally medium-bodied, racy acidity with a long finish. A dry single-vineyard Riesling from the red-slate Enkircher Steffensberg: savoury, spicy and mineral, made low-intervention from old vines.
When should I drink Enkircher Steffensberg Riesling Trocken?
Drink 4 to 15 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Enkircher Steffensberg Riesling Trocken?
Mosel river trout meuniere is the canonical pairing. Other strong matches include Roast pork with crackling and Roast chicken. Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
What grapes are in Enkircher Steffensberg Riesling Trocken?
The blend is Riesling. The wine is classified as Mosel Pradikatswein.
Tags
Taste it where it is made: tours and tastings in Mosel
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