In the glass
What it pairs with
-
Mosel river trout meuniere
Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish. -
Roast pork with crackling
Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment. -
Roast chicken
Mineral acidity and citrus lift the roast bird.
History
A dry single-vineyard Riesling from the red-slate Enkircher Steffensberg: savoury, spicy and mineral, made low-intervention from old vines.
Facts
- Producer
- Weingut Immich-Batterieberg
- Grapes
- Riesling
- Classification
- Mosel Pradikatswein
- Price
- EUR 28 to 45 at retail
- Drinking window
- 4 to 15 from vintage
- First vintage
- 2009