Trier, Moselle: Wine Excursion with Boat Cruise
Experience the Moselle by boat. Afterwards, you will visit a winemaker in Trier for a wine tasting and food. The journey to the winemaker is by vintage bus.
Straw to light gold
Still White · Qualitatswein trocken, Trabener Zollturm (Mosel) · Mosel
The estate describes an opulent, racy Riesling.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Allow 5 minutes from open to pour.
Dry Riesling from the Zollturm, the estate's most recent vineyard acquisition: an extreme steep site in Traben-Trarbach, a few hundred metres from the Enkircher Ellergrub, marked by an old customs fortress of grey, quartzite-bearing slate.
The estate describes an opulent, racy Riesling.
Grilled langoustines is the first match: opulence and racy acidity suit sweet shellfish. Also try Pike-perch with beurre blanc and Chicken in tarragon cream.
The producer lists Riesling (100%). The wine is classified as Qualitatswein trocken, Trabener Zollturm (Mosel).
Yes, Weingut Immich-Batterieberg marks this wine as vegan on its own site.
Experience the Moselle by boat. Afterwards, you will visit a winemaker in Trier for a wine tasting and food. The journey to the winemaker is by vintage bus.
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