Profile

Structure

Bodyfull
Acidityracy
Sweetnessdry

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Full-bodiedRacy acidityDry

What it pairs with

How to serve Trabener Zollturm Riesling

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly; no decanting is needed for this style.
  2. Serve at 8-10°C. Serve at 8-10°C. Warmer pushes alcohol forward; colder mutes the aromatics.
  3. Glassware. Use a medium white-wine glass.
  4. Pair with the food. Grilled langoustines, Pike-perch with beurre blanc, Chicken in tarragon cream. Match the wine's weight to the dish.

History

Dry Riesling from the Zollturm, the estate's most recent vineyard acquisition: an extreme steep site in Traben-Trarbach, a few hundred metres from the Enkircher Ellergrub, marked by an old customs fortress of grey, quartzite-bearing slate.

Facts

Producer
Weingut Immich-Batterieberg · visiting guide
Grapes
Riesling (100%)
Classification
Qualitatswein trocken, Trabener Zollturm (Mosel)
ABV
11.5%
Price
EUR 45 at the estate shop
Vegan
Yes (no animal-derived fining)

Frequently asked about Trabener Zollturm Riesling

What does Trabener Zollturm Riesling taste like?

The estate describes an opulent, racy Riesling.

What food pairs with Trabener Zollturm Riesling?

Grilled langoustines is the first match: opulence and racy acidity suit sweet shellfish. Also try Pike-perch with beurre blanc and Chicken in tarragon cream.

What grapes are in Trabener Zollturm Riesling?

The producer lists Riesling (100%). The wine is classified as Qualitatswein trocken, Trabener Zollturm (Mosel).

Is Trabener Zollturm Riesling vegan?

Yes, Weingut Immich-Batterieberg marks this wine as vegan on its own site.

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