In the glass

Light-bodiedHigh acidityDryLong finish

What it pairs with

  • Mosel river trout meuniere
    Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
  • Roast pork with crackling
    Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment.
  • Roast chicken
    Mineral acidity and citrus lift the roast bird.

History

The estate's dry Saar Riesling: bright, juicy and lightly mineral, an everyday introduction to the von Hovel house style.

Facts

Producer
Weingut von Hovel
Grapes
Riesling
Classification
Mosel QbA
Price
EUR 13 to 18 at retail
Drinking window
1 to 6 from vintage
First vintage
1803

Tags

dry high acid light body medium term mood refreshing occasion dinner party occasion weeknight old world pairs with poultry pairs with white fish price everyday riesling still white value pick
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