In the glass

Medium-bodiedRacy acidityDryLong finish

What it pairs with

  • Mosel river trout meuniere
    Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
  • Roast pork with crackling
    Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment.
  • Roast chicken
    Mineral acidity and citrus lift the roast bird.

History

A dry single-vineyard Riesling from the Graacher Domprobst, savoury and mineral from steep blue slate.

Facts

Producer
Weingut Kerpen
Grapes
Riesling
Classification
Mosel Pradikatswein
Price
EUR 20 to 34 at retail
Drinking window
3 to 12 from vintage
First vintage
1803

Tags

dry medium body medium term mood refreshing occasion dinner party old world pairs with poultry pairs with white fish price trade up racy acid riesling single vineyard still white
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