In the glass

Medium-bodiedHigh acidityDryLong finish

What it pairs with

  • Mosel river trout meuniere
    Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
  • Roast pork with crackling
    Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment.
  • Roast chicken
    Mineral acidity and citrus lift the roast bird.

History

A dry single-vineyard Riesling from the Zeltinger Sonnenuhr, bright, juicy and lightly mineral.

Facts

Producer
Weingut Heinrichshof
Grapes
Riesling
Classification
Mosel Pradikatswein
Price
EUR 14 to 22 at retail
Drinking window
2 to 8 from vintage
First vintage
1980

Tags

dry high acid medium body medium term mood refreshing occasion dinner party old world pairs with poultry pairs with white fish price everyday riesling single vineyard still white value pick
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