Dry · Medium-bodied · High acidity · Festive · Elegant
Long-lees-aged traditional-method Pfalz Riesling Sekt: green apple, citrus, brioche and a bone-dry close from Deidesheim and Ruppertsberg parcels.
Cuvées
Dry · Medium-bodied · High acidity · Refreshing
The estate's everyday dry Riesling: ripe Pfalz apple and citrus, light slate, brisk acidity and a clean savoury close.
Dry · Medium-bodied · High acidity · Festive
Traditional-method Riesling Sekt: green apple, citrus and brioche from lees autolysis on Deidesheim grapes.
Dry · Full-bodied · High acidity · Elegant
Dry Riesling from the red-slate Birkweiler Kastanienbusch: smoky slate, citrus and a long savoury close.
Dry · Full-bodied · High acidity · Elegant
Hansjorg Rebholz's biodynamic dry Grosses Gewachs from the red-slate Birkweiler Kastanienbusch: smoky slate, citrus, herb and a profoundly long savoury close.
Dry · Full-bodied · High acidity · Elegant
Wehrheim's biodynamic dry Grosses Gewachs from the red-slate Birkweiler Kastanienbusch (Koppel parcel): smoky slate, citrus and a long savoury close.
Dry · Medium-bodied · High acidity · Refreshing
Dry single-vineyard Riesling from the Birkweiler Mandelberg: ripe peach, almond, mineral and a clean close.
Brand Pet Nat
4.5
Dry · Medium-bodied · High acidity · Funky · Festive
Low-intervention ancestral-method Riesling Pet Nat: apple, citrus, light yeast and a crisp dry close, hand-disgorged from organic-certified Bockenheim parcels.
Dry · Medium-bodied · Low tannin · High acidity · Funky
Organic skin-contact Riesling: amber colour, dried apricot, herb tea, light grippy texture and a savoury low-intervention close.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the slate-rich Burrweiler Schawer: smoky slate, citrus and a long savoury close.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the slate-rich Burrweiler Schawer: smoky slate, citrus and a long savoury close.
Dry · Medium-bodied · High acidity · Refreshing
Christmann's biodynamic estate-level dry Riesling: ripe Pfalz apple, light slate, brisk acid and a clean close from across the estate's Mittelhaardt parcels.
Dry · Full-bodied · High acidity · Elegant
Dry single-vineyard Riesling from the Deidesheimer Grainhubel: ripe peach, smoke and a long savoury close.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the calcareous Deidesheimer Hohenmorgen: ripe peach, candied citrus, smoke and a long salty close.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the Durkheimer Michelsberg: ripe yellow stone fruit, salty mineral and a long savoury close from the south-facing Mittelhaardt slope.
Dry · Full-bodied · High acidity · Elegant
Fitz-Ritter's organic dry Grosses Gewachs from the Durkheimer Michelsberg: ripe yellow stone fruit, herb and a savoury close.
Off Dry · Medium-bodied · High acidity · Fruity
Off-dry Riesling Spaetlese from the Durkheimer Michelsberg: ripe peach, candied citrus, racy acid and a long sweet-tart close.
Dry · Full-bodied · High acidity · Elegant
Demeter-biodynamic dry Riesling from the Durkheimer Spielberg: ripe peach, salty drive and a long savoury close.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Bremer's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Durkheimer Spielberg parcels.
Dry · Medium-bodied · High acidity · Festive
Traditional-method dry Riesling Sekt: green apple, citrus, brioche from lees autolysis and a crisp close.
Dry · Full-bodied · High acidity · Elegant
Dry Riesling from the basalt Forster Jesuitengarten: yellow stone fruit, smoky slate and a savoury close.
Dry · Full-bodied · High acidity · Elegant
Dry Riesling from the basalt Forster Jesuitengarten: yellow plum, smoke and a savoury close.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the basalt-laced Jesuitengarten: yellow plum, herbs, smoky slate and a salty Pfalz finish.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the Forster Jesuitengarten: yellow plum, herbs and savoury basalt minerality.
Dry · Full-bodied · High acidity · Elegant
Eugen Muller's dry Forster Kirchenstuck Riesling: ripe peach, herbs, salty basalt minerality and a long savoury close.
Dry · Full-bodied · High acidity · Elegant
Biodynamic dry Grand Cru Riesling from the basalt Forster Kirchenstuck: salty slate, herbs, dense yellow stone fruit and a very long mineral close.
Dry · Full-bodied · High acidity · Elegant
Bassermann-Jordan's dry Grosses Gewachs from the basalt-and-limestone Forster Kirchenstuck: dense yellow stone fruit, smoky slate and salt-driven length.
Dry · Full-bodied · High acidity · Elegant
Von Buhl's dry Grosses Gewachs from the basalt-rich Forster Kirchenstuck: smoky slate, salty drive, ripe yellow stone fruit and a long mineral close.
Dry · Full-bodied · High acidity · Elegant
Von Winning's barrique-fermented dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, candied citrus, oak spice and intensely long salty drive.
Dry · Full-bodied · High acidity · Elegant
Mosbacher's organic dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, citrus drive and a long savoury close.
Dry · Full-bodied · High acidity · Elegant
Acham-Magin's organic dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, citrus and a long savoury close.
Dry · Full-bodied · High acidity · Savoury
Wegeler Pfalz's dry Riesling from the black-basalt Forster Pechstein: smoky volcanic minerality, peach and citrus.
Dry · Full-bodied · High acidity · Savoury
Biodynamic Grand Cru dry Riesling from black-basalt Pechstein: smoky volcanic minerality, peach, citrus and an intensely salty close.
Dry · Full-bodied · High acidity · Savoury
Dry Grosses Gewachs from the dark basalt Pechstein: smoky black-rock minerality, dense yellow plum and a savoury salt-driven finish.
Dry · Full-bodied · High acidity · Elegant
Barrel-fermented dry Grosses Gewachs from the black-basalt Pechstein: smoky black-rock minerality, peach, oak spice and length.
Dry · Full-bodied · High acidity · Savoury
Organic dry Grosses Gewachs from the black-basalt Forster Pechstein: smoky volcanic minerality, peach and citrus.
Dry · Full-bodied · High acidity · Savoury
Organic dry Grosses Gewachs from the black-basalt Forster Pechstein: smoky volcanic minerality and peach.
Dry · Full-bodied · High acidity · Savoury
Organic dry Grosses Gewachs from the black-basalt Forster Pechstein: smoky volcanic minerality and yellow stone fruit.
Off Dry · Medium-bodied · High acidity · Fruity
Off-dry Spaetlese from the black-basalt Pechstein: ripe peach, candied citrus, smoky slate and a long sweet-tart close.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the Ungeheuer's mixed sandstone and basalt: ripe peach, herb, smoke and broad mineral drive.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the Forster Ungeheuer mixed-soils slope: ripe peach, herbs and a broad mineral palate.
Sweet · Full-bodied · High acidity · Romantic
Late-harvest Auslese Riesling: candied peach, honey, racy slate acid from Essingen parcels.
Dessert · Full-bodied · Racy acidity · Contemplative
Eiswein from frozen Riesling berries: candied lemon, frozen peach and razor-sharp acidity.
Dry · Medium-bodied · High acidity · Refreshing
Dry Riesling from the Gimmeldinger Mandelgarten: ripe peach, almond, salty drive and a clean close.
Dry · Full-bodied · High acidity · Elegant
Biodynamic dry Grosses Gewachs from the Gimmeldinger Mandelgarten: ripe peach, almond, herbs and a savoury mineral close.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the Gimmeldinger Mandelgarten: ripe peach, almond, salty slate and a long mineral close.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the calcareous Gleisweiler Holle: ripe peach, herbs and a salty close.
Dry · Medium-bodied · High acidity · Refreshing
Dry Riesling from the Grosskarlbacher Burgweg: ripe peach, citrus and a clean mineral close from calcareous-clay parcels.
Dry · Full-bodied · High acidity · Elegant
Muller-Catoir's dry Grosses Gewachs from the wholly-owned Im Breumel parcel of the Haardter Burgergarten: pure salty stone fruit, herb and a striking mineral close.
Dry · Medium-bodied · High acidity · Elegant
Dry Riesling from the Hambacher Schlossberg: ripe yellow stone fruit, herbs and a salty close from calcareous and Buntsandstein parcels below Hambach Castle.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the calcareous Ilbesheimer Kalmit: ripe peach, herbs, salty mineral and a long close.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the calcareous Kallstadter Saumagen: ripe peach, herbs, salty mineral and a savoury close.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the Kallstadter Saumagen: dense salty mineral, herbs, citrus drive and a profoundly long close.
Dry · Full-bodied · High acidity · Contemplative
Koehler-Ruprecht's old-school Kallstadter Saumagen Riesling R: spontaneous fermentation in old oak, dense smoke, salty mineral and decades of cellar life.
Dry · Full-bodied · High acidity · Savoury
Dry Saumagen Spaetlese Trocken: dense yellow stone fruit, smoke, salty mineral and a long savoury close.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs Riesling from the Kirrweiler Mandelberg: ripe peach, herbs and a salty close.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Schenk-Siebert's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Klingenmunster parcels.
Dry · Medium-bodied · High acidity · Festive
Organic traditional-method Riesling Sekt: green apple, citrus, brioche from lees autolysis and a clean close.
Dry · Full-bodied · High acidity · Elegant
Christmann's biodynamic dry Grosses Gewachs from the Konigsbacher Idig: dense salty mineral palate, herb, citrus and a profoundly long savoury close.
Dry · Full-bodied · High acidity · Elegant
Knipser's dry Grosses Gewachs from the Laumersheimer Kirschgarten: ripe Pfalz peach, citrus and a long savoury mineral close from calcareous-clay parcels.
Dry · Full-bodied · High acidity · Elegant
Philipp Kuhn's dry Grosses Gewachs from the Laumersheimer Kirschgarten: ripe yellow stone fruit, mineral lift and a long savoury close.
Dry · Medium-bodied · High acidity · Refreshing
Dry Pfalz Riesling from the Laumersheimer Mandelberg: ripe peach, apple and a fresh close from calcareous-clay parcels.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Stefan Meyer's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Maikammerer Mandelhohe parcels.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Rebenhof's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Mussbacher Eselshaut parcels.
Dry · Full-bodied · High acidity · Elegant
Demeter-biodynamic dry Riesling from the elevated Odinstal monopole at roughly 300 metres: smoky basalt, citrus drive, cool slate and a long savoury close.
Dry · Full-bodied · High acidity · Elegant
Biodynamic Grand Cru dry Riesling from the wholly-owned Gaisboehl monopole: cool slate, herbs, citrus and a long savoury finish.
Dry · Medium-bodied · High acidity · Easygoing
Cooperative dry Pfalz Riesling from the Ruppertsberger Reiterpfad: ripe Pfalz apple, citrus and a clean fresh close.
Dry · Full-bodied · High acidity · Elegant
Barrel-fermented dry Grosses Gewachs from the Ruppertsberger Reiterpfad: ripe yellow apple, smoke, herbs and a savoury close.
Dry · Full-bodied · High acidity · Elegant
Biodynamic dry Grosses Gewachs from the calcareous Siebeldinger Im Sonnenschein: ripe peach, salty mineral palate and a long savoury close.
Dry · Medium-bodied · High acidity · Refreshing
Estate dry Riesling: ripe Pfalz apple, citrus and a brisk savoury close.
Dry · Full-bodied · High acidity · Contemplative
Stephan Attmann's private-collection barrique-fermented dry Kirchenstuck Riesling: cult-bottling intensity, smoky basalt and oak spice in extremely limited release.
Dry · Full-bodied · High acidity · Contemplative
Barrique-fermented private-collection dry Pechstein Riesling: black-basalt smoke, dense peach and oak spice in extremely limited release.
Dry · Medium-bodied · High acidity · Refreshing
Bone-dry Tesch Riesling Unplugged: lemon, green apple, slate and a crisp savoury close from the Pfalz/Nahe border-area parcels.
Dry · Full-bodied · High acidity · Elegant
Pfeffingen's dry Grosses Gewachs from the Ungsteiner Herrenberg: ripe peach, herbs, salty drive and a long savoury close from calcareous parcels.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the Ungsteiner Herrenberg: ripe peach, herbs and a long mineral close.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the Ungsteiner Weilberg: ripe yellow stone fruit, smoky slate and a salty close from calcareous-clay parcels.
Dry · Medium-bodied · High acidity · Easygoing
The 600 ha Bad Durkheim cooperative's everyday dry Pfalz Riesling: ripe apple, citrus and a clean close from the Wurstmarkt-side cellar.
Dry · Medium-bodied · High acidity · Festive · Elegant
Von Buhl's traditional-method Riesling Sekt, aged a minimum of 40 months on lees: bottle-fermented sparkling with green apple, citrus, brioche and a crisp dry close.
Dry · Full-bodied · High acidity · Elegant
Biodynamic Grand Cru dry Riesling from the Wachenheimer Gerumpel: ripe stone fruit, herb, smoke and a salty Pfalz close.
Dry · Medium-bodied · High acidity · Refreshing
Estate dry Riesling: ripe Pfalz apple, citrus and a brisk close from north-Pfalz parcels.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Rolf Pfaffmann's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Walsheimer Silberberg parcels.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the Weyherer Michelsberg: ripe peach, herbs and a salty close.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the Zeller Schwarzer Herrgott on calcareous clay at the northern edge of the Pfalz: dense salty mineral, herbs, citrus and a long savoury close.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the Zellertaler Schwarzer Herrgott: dense salty mineral, herbs, citrus and a long savoury close from calcareous clay on the Pfalz/Rheinhessen border.