Pale gold
Still White · VDP.Grosse Lage Pfalz · Pfalz
Von Winning's barrique-fermented dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, candied citrus, oak spice and intensely long salty drive.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 35 minutes from open to pour.
Stephan Attmann's barrel-fermented dry Kirchenstuck launched in the late 2000s as a high-priced Pfalz GG; routinely sits at the top of the dry-Riesling band.
Structurally full-bodied, high acidity with a long finish. Von Winning's barrique-fermented dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, candied citrus, oak spice and intensely long salty drive.
Drink 8 to 30 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Roast turbot with hollandaise is the canonical pairing; Veal sweetbreads with morels is the other strong match. Barrel-aged Riesling spice flatters rich white fish while acidity lifts the butter sauce.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as VDP.Grosse Lage Pfalz.
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