Neustadt: Wine tasting with cellar tour and vineyard visit
We are happy to share our wine knowledge with you and introduce you to our wines and our philosophy during the wine tasting and a tour of the historic wine cellar!
Pale gold, fine bead
Sparkling Traditional · Pfalz Sekt · Pfalz
Traditional-method Riesling Sekt: green apple, citrus and brioche from lees autolysis on Deidesheim grapes.
Best 2 to 6 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Allow 5 minutes from open to pour.
Biffar's traditional-method Sekt programme is part of the Deidesheim estate's parallel sparkling tier.
Structurally medium-bodied, high acidity with a long finish. Traditional-method Riesling Sekt: green apple, citrus and brioche from lees autolysis on Deidesheim grapes.
Drink 2 to 6 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Aperitif is the canonical pairing; Oysters is the other strong match. Bone-dry Sekt cleanses the palate.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Pfalz Sekt.
We are happy to share our wine knowledge with you and introduce you to our wines and our philosophy during the wine tasting and a tour of the historic wine cellar!
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