Gold, deepening to amber with age
Dessert Ice Wine · Pfalz Pradikatswein · Pfalz
Eiswein from frozen Riesling berries: candied lemon, frozen peach and razor-sharp acidity.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 5 minutes from open to pour.
Frey's Eiswein is bottled in vintages where frost allows; the southern-Pfalz estate has been a long-time Eiswein producer.
Structurally full-bodied, racy acidity with a long finish. Eiswein from frozen Riesling berries: candied lemon, frozen peach and razor-sharp acidity.
Drink 10 to 50 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Tarte Tatin is the canonical pairing; Foie gras is the other strong match. Caramelised apple meets crystalline acidity.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Pfalz Pradikatswein.
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