Neustadt: Wine tasting with cellar tour and vineyard visit
We are happy to share our wine knowledge with you and introduce you to our wines and our philosophy during the wine tasting and a tour of the historic wine cellar!
Profile
Structure
Drinking window
Best 5 to 25 years from vintage.
vintage5 yrs25 yrs27 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Spiced Asian noodle bowl Off-dry Riesling sweetness cools spice and citrus drive lifts noodles.More wines for spicy and Asian food →
- Konigsberger Klopse The caper-cream sauce on veal meatballs pairs with off-dry Spaetlese.Find konigsberger klopse on TableJourney →
How to serve Forster Pechstein Riesling Spaetlese
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Spiced Asian noodle bowl, Konigsberger Klopse. Match the wine's structure to the dish's fat and salt.
History
The Pechstein Spaetlese is a classic Pfalz off-dry Riesling in the traditionalist Eugen Muller line; the bottle ages decades on the back of black-basalt minerality and Riesling acidity.
Facts
- Producer
- Weingut Eugen Muller · visiting guide
- Grapes
- Riesling
- Classification
- Pfalz Pradikatswein
- ABV
- 11.5%
- Price
- EUR 22 to 35 at retail
- Drinking window
- 5 to 25 from vintage
- First vintage
- 1980
Frequently asked about Forster Pechstein Riesling Spaetlese
What does Forster Pechstein Riesling Spaetlese taste like?
Structurally medium-bodied, high acidity with a long finish. Off-dry Spaetlese from the black-basalt Pechstein: ripe peach, candied citrus, smoky slate and a long sweet-tart close.
When should I drink Forster Pechstein Riesling Spaetlese?
Drink 5 to 25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Forster Pechstein Riesling Spaetlese?
Spiced Asian noodle bowl is the canonical pairing; Konigsberger Klopse is the other strong match. Off-dry Riesling sweetness cools spice and citrus drive lifts noodles.
Is Forster Pechstein Riesling Spaetlese vegan?
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Forster Pechstein Riesling Spaetlese?
The blend is Riesling. The wine is classified as Pfalz Pradikatswein.
Tags
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