Straw to light gold
Still White · Pfalz Pradikatswein · Pfalz
Off-dry Spaetlese from the black-basalt Pechstein: ripe peach, candied citrus, smoky slate and a long sweet-tart close.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 5 minutes from open to pour.
The Pechstein Spaetlese is a classic Pfalz off-dry Riesling in the traditionalist Eugen Muller line; the bottle ages decades on the back of black-basalt minerality and Riesling acidity.
Structurally medium-bodied, high acidity with a long finish. Off-dry Spaetlese from the black-basalt Pechstein: ripe peach, candied citrus, smoky slate and a long sweet-tart close.
Drink 5 to 25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Spiced Asian noodle bowl is the canonical pairing; Konigsberger Klopse is the other strong match. Off-dry Riesling sweetness cools spice and citrus drive lifts noodles.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Pfalz Pradikatswein.
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