Straw to light gold
Still White · Burklin-Wolf GC · Pfalz
Biodynamic Grand Cru dry Riesling from the wholly-owned Gaisboehl monopole: cool slate, herbs, citrus and a long savoury finish.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 35 minutes from open to pour.
Gaisboehl is a Ruppertsberger Burklin-Wolf monopole, classified Grand Cru in the estate's scheme and bottled biodynamically.
Structurally full-bodied, high acidity with a long finish. Biodynamic Grand Cru dry Riesling from the wholly-owned Gaisboehl monopole: cool slate, herbs, citrus and a long savoury finish.
Drink 5 to 25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Smoked trout is the canonical pairing; Cheese souffle is the other strong match. Cool slate minerality echoes smoked freshwater fish and citrus refreshes the palate.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Burklin-Wolf GC.
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