In the glass

Full-bodiedHigh acidityDryLong finish

What it pairs with

How to serve Kirrweiler Mandelberg Riesling GG

Allow 35 minutes from open to pour.

  1. Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
  2. Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a medium-sized white-wine glass — the bowl shape rewards the wine's structure.
  4. Pair with. Pike-perch, Spargel. Match the wine's structure to the dish's fat and salt.

History

Kirrweiler Mandelberg is a Grosse Lage on the southern Mittelhaardt; Bergdolt bottles it organically alongside the Reiterpfad An den Achtmorgen.

Facts

Producer
Weingut Bergdolt - Klostergut St. Lamprecht
Grapes
Riesling
Classification
VDP.Grosse Lage Pfalz
ABV
13.0%
Price
EUR 32 to 48 at retail
Drinking window
5 to 18 from vintage
First vintage
1993
Organic
ORGANIC CERTIFIED

Frequently asked about Kirrweiler Mandelberg Riesling GG

What does Kirrweiler Mandelberg Riesling GG taste like?

Structurally full-bodied, high acidity with a long finish. Organic dry Grosses Gewachs Riesling from the Kirrweiler Mandelberg: ripe peach, herbs and a salty close.

When should I drink Kirrweiler Mandelberg Riesling GG?

Drink 5 to 18 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Kirrweiler Mandelberg Riesling GG?

Pike-perch is the canonical pairing; Spargel is the other strong match. Salty drive and citrus echo brown butter on river fish.

Is Kirrweiler Mandelberg Riesling GG vegan?

No — the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.

What grapes are in Kirrweiler Mandelberg Riesling GG?

The blend is Riesling. The wine is classified as VDP.Grosse Lage Pfalz.

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