Straw to light gold
Still White · Burklin-Wolf GC · Pfalz
Biodynamic Grand Cru dry Riesling from the Wachenheimer Gerumpel: ripe stone fruit, herb, smoke and a salty Pfalz close.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 35 minutes from open to pour.
Gerumpel is the Wachenheimer slope at the heart of the Burklin-Wolf holdings, classified Grand Cru in the estate's Burgundian scheme.
Structurally full-bodied, high acidity with a long finish. Biodynamic Grand Cru dry Riesling from the Wachenheimer Gerumpel: ripe stone fruit, herb, smoke and a salty Pfalz close.
Drink 5 to 22 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Riesling-braised chicken is the canonical pairing; Pretzel and salted butter is the other strong match. Estate Riesling in the pan finds a mineral echo in the matched glass.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Burklin-Wolf GC.
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