Riesling

Dry · Medium-bodied · High acidity · Funky · Easygoing

Achillee's natural Edelzwicker, the traditional Alsace blend of noble and lesser grapes. Biodynamic, vibrant, low-intervention.

Dry · Medium-bodied · Racy acidity · Elegant

Boxler's Brand Grand Cru Riesling, from steep granite slopes above Turckheim. Warmer-site fruit than Sommerberg but with the same precise dry register.

Dry · Medium-bodied · Racy acidity · Elegant

Boxler's E parcel selection on Sommerberg, a 70-year-old vine block on steep south-facing granite above Niedermorschwihr. Sharp, mineral, slow to age.

Dry · Medium-bodied · Racy acidity · Refreshing · Elegant

Boxler's L parcel selection on Sommerberg (formerly called Jeunes Vignes), younger granite vines but the same incisive mineral character.

Dry · Medium-bodied · Racy acidity · Elegant

Albert Mann's selection from the heart of Schlossberg, the original 1.5 hectare epicentre of the Grand Cru. Biodynamic, structured for the cellar.

Dry · Medium-bodied · Racy acidity · Elegant

Barmes-Buecher's Hengst Riesling from calcareous-marl slopes above Wintzenheim. Biodynamic, limestone-driven, dry and slowly developing.

Dry · Medium-bodied · Racy acidity · Elegant

Beck-Hartweg's Frankstein Riesling from coarse granite around Dambach-la-Ville. Biodynamic, dry, with the brisk, light register of Dambach granite.

Dry · Medium-bodied · Racy acidity · Funky · Elegant

Bernard Bohn's natural-style Schist Riesling from Reichsfeld in the Lower Vosges. Biodynamic, smoky, mineral; one of the few Steige-schist bottlings in Alsace.

Dry · Medium-bodied · Racy acidity · Elegant

Bott-Geyl's Mandelberg Riesling from south-facing limestone-marl slopes near Mittelwihr, named for the almond trees that once dotted the slope.

Dry · Medium-bodied · Racy acidity · Elegant

Bott-Geyl's Schoenenbourg Riesling from marl-gypsum slopes above Riquewihr. Concentrated and saline with the cool-climate cut of the cru.

Dry · Medium-bodied · Racy acidity · Elegant

Bruno Sorg's Florimont Riesling from limestone slopes near Ingersheim. The cru takes its name from 'flower hill' for its rich Vosges flora.

Off Dry · Full-bodied · High acidity · Elegant

Cave de Ribeauville's Clos du Zahnacker is a near-monopole walled vineyard from the cooperative founded in 1895, complanted with the noble grapes.

Off Dry · Full-bodied · High acidity · Funky · Elegant

Binner's complanted Kaefferkopf, named for his daughter Beatrice. Field-blend of noble grapes in a natural-wine register; Kaefferkopf became Alsace's 51st Grand Cru in 2007.

Dry · Medium-bodied · Racy acidity · Funky · Elegant

Binner's natural-style Schlossberg Riesling. Bone-dry, granite-driven, often with a slight reductive twang from the no-added-sulfite winemaking.

Dry · Medium-bodied · Racy acidity · Contemplative · Elegant

Trimbach's 1.67 hectare monopole inside Grand Cru Rosacker, declassified to Alsace AOC by family preference. Piercing dry Riesling that needs a decade to unwind into wax, citrus and Vosges granite salinity.

Dry · Medium-bodied · High acidity · Contemplative · Elegant

Trimbach's flagship Riesling blends Grand Cru Geisberg and Osterberg fruit. Dry, structured, smoky, built to age but rich enough to drink young.

Dry · Medium-bodied · Racy acidity · Elegant

Dirler-Cade's Kitterle Riesling from terraced sandstone slopes above Guebwiller. Smoky, dry, structured; biodynamic since the mid 2000s.

Dry · Medium-bodied · Racy acidity · Refreshing

Dirler-Cade's Saering Riesling from sandstone slopes around Guebwiller. Biodynamic and bone-dry; the maison's everyday Grand Cru.

Dry · Medium-bodied · Racy acidity · Elegant

Domaine Agape (Hunawihr) Rosacker Riesling from limestone slopes in the cru that also houses Trimbach's Clos Sainte Hune. Organic and bone-dry.

Dry · Medium-bodied · Racy acidity · Elegant

Etienne Loew's Muschelkalk Riesling from limestone-marl slopes around Westhoffen in north Alsace. Demeter biodynamic, dry, structured.

Dry · Medium-bodied · Racy acidity · Elegant

Emile Beyer's Pfersigberg Riesling from limestone slopes above Eguisheim. Biodynamic, dry, structured.

Dry · Medium-bodied · Racy acidity · Elegant

Frederic Mochel's Altenberg de Bergbieten Riesling from marl-gypsum slopes in north Alsace. The family is a long-established landholder on this Grand Cru.

Dry · Medium-bodied · Racy acidity · Elegant

Gustave Lorentz's Altenberg de Bergheim Riesling from calcareous slopes above Bergheim. Organic, dry, structured.

Dry · Medium-bodied · High acidity · Refreshing

Estate-only Riesling from the family's holdings in Riquewihr and Zellenberg, bottled dry and unoaked. Hugel's mid-tier Riesling.

Dry · Medium-bodied · Medium acidity · Easygoing · Fruity

Hugel's revival of the historic 'gentil' blend, with each variety vinified separately before being blended. Approachable apple, peach and a Gewurztraminer-led floral lift.

Dry · Medium-bodied · High acidity · Elegant

Grossi Laue (Alsatian for 'great growth') is Hugel's bottling from their oldest plots in Schoenenbourg and Pflostig. Dry, stony, structured, built to age.

Dry · Medium-bodied · Racy acidity · Contemplative · Elegant

A single 0.45 hectare parcel high on Grand Cru Schoenenbourg, declassified to Alsace AOC because Hugel disagrees with the wider GC delimitation. Hugel's flagship dry Riesling, released as a multi-decade vintage statement.

Dry · Medium-bodied · Racy acidity · Elegant

Jean Francois Ginglinger's Pfersigberg Riesling from limestone slopes above Eguisheim. Biodynamic, dry, structured.

Dry · Medium-bodied · Racy acidity · Elegant

Josmeyer's Brand Grand Cru Riesling from steep granite above Turckheim. Concentrated and saline with the family's signature precision.

Dry · Medium-bodied · Racy acidity · Elegant

Josmeyer's Hengst Riesling from calcareous-marl above Wintzenheim. Slower-developing, herbal and limestone-driven.

Dry · Medium-bodied · High acidity · Refreshing

Josmeyer's Le Kottabe is the maison's signature dry Riesling, named for an antique Greek wine-drinking game. Bone dry, citrus and stone.

Dry · Medium-bodied · Racy acidity · Elegant

Kuentz-Bas's Pfersigberg Riesling from limestone slopes above Eguisheim. Dry, structured, saline; biodynamic in the new-ownership era.

Dry · Medium-bodied · High acidity · Refreshing

Kuentz-Bas's Trois Chateaux Riesling, named for the three medieval castles above Husseren-les-Chateaux. The maison's village-level dry Riesling.

Dry · Medium-bodied · High acidity · Refreshing

Beyer's mid-tier dry Riesling from Eguisheim plots, more accessible in price than the Comtes but in the same austere mineral idiom.

Dry · Medium-bodied · Racy acidity · Elegant

Beyer's flagship Riesling, sourced from old vines on the Pfersigberg slopes around Eguisheim. Steely, dry, mineral; built for a long cellar.

Dry · Medium-bodied · Racy acidity · Elegant

Leon Boesch's Zinnkoepfle Riesling from south-facing limestone-marl slopes above Westhalten. Biodynamic Demeter, dry and structured.

Dry · Medium-bodied · Racy acidity · Elegant

Lucien Albrecht's Pfingstberg Riesling from sandstone-marl slopes around Orschwihr. The maison is a long-established Pfingstberg landholder.

Dry · Medium-bodied · High acidity · Festive · Easygoing

Maison Cattin (Voegtlinshoffen) Cremant Jacques Cattin, an accessible Pinot-family blend with longer lees ageing than the basic tier.

Dry · Medium-bodied · Racy acidity · Contemplative · Elegant

Marc Kreydenweiss's Kastelberg Riesling from steep Steige-schist slopes above Andlau. Biodynamic since 1989; smoky, dry, structured.

Dry · Medium-bodied · Racy acidity · Elegant

Marc Kreydenweiss's Wiebelsberg Riesling from sandstone slopes above Andlau. The sandstone counterpart to Kastelberg's schist; lighter, more aerial.

Dry · Medium-bodied · Racy acidity · Elegant

Marc Tempe's Schoenenbourg Riesling, long-lees aged in old foudre. Biodynamic, structured by the marl-gypsum slope above Riquewihr.

Off Dry · Full-bodied · High acidity · Contemplative · Elegant

Deiss's complanted Altenberg de Bergheim, with Riesling dominant in the field-blend. Calcareous Bergheim soils, long ageing, profound structure.

Off Dry · Medium-bodied · High acidity · Elegant

Deiss's complanted Burg lieu-dit, on calcareous slopes around Bergheim, recently included in the Alsace Premier Cru list. A more accessible expression of the complanted style.

Off Dry · Medium-bodied · High acidity · Fruity · Easygoing

Deiss's complanted Engelgarten lieu-dit, a hot, gravel-rich site that gives a more fruit-forward and aromatic complanted expression. Premier Cru tier.

Off Dry · Medium-bodied · High acidity · Elegant

Deiss's complanted Langenberg from sunny calcareous slopes, Premier Cru tier. Riesling-led and more austere than Engelgarten.

Off Dry · Full-bodied · High acidity · Elegant

Marcel Deiss's flagship complanted Grand Cru, a field-blend of the Alsace noble grapes co-fermented on Mambourg's south-facing limestone. The estate's case for terroir over varietal.

Dry · Medium-bodied · Racy acidity · Elegant

Deiss's complanted Schoenenbourg above Riquewihr, marl-and-gypsum soils, Riesling-dominant. Cooler and more racy than Altenberg or Mambourg.

Dry · Medium-bodied · Racy acidity · Elegant

Melanie Pfister's Engelberg Riesling from northern Alsace limestone slopes near Dahlenheim. Biodynamic and bone-dry.

Dry · Medium-bodied · Racy acidity · Elegant

Felix Meyer's Wineck-Schlossberg Riesling from granite slopes above Katzenthal. Bright, racy, granite-driven.

Dry · Medium-bodied · Racy acidity · Refreshing

Andre Ostertag's Heissenberg Riesling from sandstone slopes near Nothalten, alongside Muenchberg. Pure, dry, biodynamic; the maison's everyday Bas-Rhin Riesling.

Dry · Medium-bodied · Racy acidity · Contemplative · Elegant

Andre Ostertag's Riesling from volcanic-sandstone Muenchberg Grand Cru above Nothalten. Sharp, smoky, structured; a Lower Vosges Riesling worth seeking out.

Dry · Medium-bodied · Racy acidity · Elegant

Paul Blanck's Furstentum Riesling from old limestone vines (old vines, vieilles vignes). Concentrated and saline; one of the maison's flagship Grand Crus.

Dry · Medium-bodied · Racy acidity · Elegant

Paul Blanck's flagship Schlossberg Riesling from old vines on Kientzheim granite. The maison was the first to bottle Schlossberg as a single-vineyard wine from 1976.

Dry · Medium-bodied · High acidity · Festive · Easygoing

Pierre Sparr's house Reserve Cremant Brut, a multi-grape blend with a touch of Chardonnay (permitted in Cremant d Alsace). Friendly, accessible Alsace sparkling.

Dry · Medium-bodied · Racy acidity · Elegant

Mure's Clos Saint Landelin is a monopole inside the Vorbourg Grand Cru, south of Colmar. The Riesling is concentrated, saline, structured by the cuvee's limestone-marl.

Dry · Medium-bodied · High acidity · Festive · Easygoing

Mure's house Cremant brut, a Pinot-family blend with a splash of Riesling for lift. Reliable traditional-method Alsace bubbles at a friendly price.

Off Dry · Medium-bodied · High acidity · Elegant

Rolly Gassmann's Kappelweg lieu-dit Riesling from Rorschwihr. Late-released with the maison's signature touch of residual sugar.

Dry · Medium-bodied · High acidity · Elegant

Schlumberger's flagship Kitterle Riesling from terraced sandstone vineyards above Guebwiller, often planted on slopes that need monorail access. Smoky, dry, structured.

Dry · Medium-bodied · High acidity · Refreshing

Schlumberger's most approachable Grand Cru Riesling, from sandstone slopes lower than Kitterle. Brisk citrus and stone.

Dry · Full-bodied · Racy acidity · Contemplative · Elegant

Schoffit's flagship Riesling from the Clos Saint Theobald inside Grand Cru Rangen, the southernmost Alsace volcano. Smoky and intensely mineral, structured for decades.

Dry · Medium-bodied · Racy acidity · Elegant

Sipp Mack's Rosacker Riesling from limestone slopes above Hunawihr, the same Grand Cru that Trimbach's Clos Sainte Hune sits in.

Dry · Medium-bodied · Racy acidity · Elegant

Sylvie Spielmann's Altenberg de Bergheim Riesling from calcareous Bergheim slopes. Biodynamic, dry, structured; one of the rare female-run domaines in Alsace.

Dry · Medium-bodied · Racy acidity · Elegant

Jean-Louis Trapet's Schoenenbourg Riesling, an Alsace branch of the famous Gevrey-Chambertin family. Biodynamic, dry, structured; a Burgundian eye on Alsace.

Dry · Medium-bodied · High acidity · Refreshing

Trimbach's house-style Riesling, blending fruit from multiple villages around Ribeauville. Bone-dry, citrus and stone, the textbook introduction to Alsace Riesling.

Dry · Medium-bodied · Racy acidity · Elegant

Valentin Zusslin's Clos Liebenberg monopole Riesling, on south-facing limestone above Orschwihr. Biodynamic and structured, with the salinity of a hillside-walled vineyard.

Dry · Medium-bodied · Racy acidity · Elegant

Zusslin's Pfingstberg Grand Cru Riesling from sandstone-marl slopes around Orschwihr. Biodynamic, dry, structured for the cellar.

Dry · Medium-bodied · Racy acidity · Elegant

Stoeffler's Kirchberg de Barr Riesling from limestone slopes around Barr. Biodynamic, dry, with the cru's clay-limestone weight.

Dry · Medium-bodied · Racy acidity · Refreshing · Elegant

Cuvee Theo, named for Theo Faller, is Weinbach's Alsace AOC Riesling, sourced from the Clos des Capucins vineyards around the domaine in Kientzheim.

Dry · Medium-bodied · Racy acidity · Contemplative · Elegant

Weinbach's flagship dry Riesling from old vines on Schlossberg granite, picked late on Saint Catherine's Day (25 November). The estate's most precise Riesling.

Dry · Medium-bodied · Racy acidity · Contemplative · Elegant

Weinbach's top Schlossberg parcel selection from the very oldest Schlossberg vines (planted in the 1940s). Released only in vintages that yield exceptional ripeness with retained acidity.

Dry · Medium-bodied · Racy acidity · Elegant

Wunsch et Mann's Hengst Riesling from calcareous-marl above Wettolsheim. Dry, mineral, structured.

Dry · Medium-bodied · Racy acidity · Elegant

Zind-Humbrecht's Brand Grand Cru Riesling from steep granite slopes above Turckheim. Warm-site fruit with sharp granite mineral lift; richer than Hauserer, drier than Windsbuhl.

Dry · Medium-bodied · Racy acidity · Contemplative · Elegant

Zind-Humbrecht's monopole walled-vineyard Riesling, perched below Grand Cru Hengst on calcareous-marl soils. Pure dry Riesling, often singled out as a benchmark.

Dry · Full-bodied · Racy acidity · Contemplative · Elegant

Zind-Humbrecht's flagship Riesling from the Clos Saint Urbain inside Grand Cru Rangen, the volcanic-slope masterpiece. Smoky, intensely mineral, structured for two decades.

Dry · Medium-bodied · Racy acidity · Contemplative · Elegant

Zind-Humbrecht's Clos Windsbuhl monopole sits high above Hunawihr on Muschelkalk limestone. A cool-climate, slow-developing Riesling, structured for a long cellar.

Dry · Medium-bodied · High acidity · Elegant · Savoury

Falkenstein Riesling from Naturno-Vinschgau on sandy soils interspersed with granite, gneiss, slate, mica and quartz: stone-fruit aromatics of apricot and peach with citrus elements, structured acidity and distinctive mineral qualities.

Dry · Medium-bodied · High acidity · Elegant · Savoury

Riesling Kaiton from steep Lahner slopes: clear structure with intense mineral taste plus fruity and spicy aromas, in the middle-to-high ageing window of serious Alpine Riesling.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Franz Haas's signature white blend, dedicated to Maria Luisa Manna and first released in 1995. A cuvée of Riesling, Chardonnay, Gewurztraminer, Sauvignon Blanc and Kerner.

Dry · Medium-bodied · High acidity · Elegant · Contemplative

Single-vineyard Riesling from the Vigna Windbichel parcel planted 1993 at 700-760 m with full southern exposure - exposed to both sun and wind, producing intense aroma development in the grapes.

Dry · Medium-bodied · High acidity · Elegant · Savoury

Riesling from Castel Juval Unterortl's oldest vines (~25 years on average) at 650-760 m with southeast-to-south exposure on sandy, rocky, well-drained soil. The Vinschgau's dry continental climate gives the cuvee its signature mineral spine.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Nicola Manferrari's flagship Collio Bianco, three-variety field blend with extended lees ageing. Yellow apple and almond blossom over a wax-and-honey palate with the structural depth of grower Champagne.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A fruity-style Kabinett from pre-phylloxera, ungrafted 1896-planted vines in the Maximin Herrenberg: featherweight, racy and singular.

Dry · Medium-bodied · Racy acidity · Elegant

The flagship dry Grosses Gewachs from the Abtsberg monopole: finely structured with refined terroir aroma, delicate fruit and great harmony.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A delicate Kabinett from the Abtsberg monopole: low in alcohol with refined terroir aroma, delicate fruit and racy Ruwer freshness.

Sweet · Medium-bodied · Racy acidity · Elegant

A filigree fruity-style Spatlese from the Abtsberg monopole: refined terroir aroma and delicate fruit lifted by piercing Ruwer acidity, ageing for decades.

Sweet · Medium-bodied · Racy acidity · Elegant

A concentrated fruity-style Spatlese from the Saar Ayler Kupp, with ripe fruit and piercing acidity.

Dry · Full-bodied · Racy acidity · Refreshing

A dry single-vineyard Riesling from the namesake Batterieberg, blasted from rock in the 19th century: concentrated, deep and minerally.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A lacy Kabinett from the Bernkasteler Badstube, the most delicate of the estate's village wines, all crystalline fruit and low-alcohol tension.

Medium Sweet · Light-bodied · High acidity · Refreshing

A herbaceous-fragrant Kabinett from the Bernkasteler Badstube with notes of red berries and very appealing fruitiness over low alcohol.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

Fruity-style Kabinett from the Bernkasteler Doctor, a VDP Grosse Lage site with Riesling viticulture documented by Wwe. Dr. H. Thanisch since 1650, on steep blue slate above the town.

Sweet · Medium-bodied · Racy acidity · Elegant

A concentrated fruity-style Spatlese from the Bernkasteler Doctor, the Mosel's most famous site, with ripe fruit over piercing acidity.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the Bernkasteler alte Badstube am Doctorberg, crystalline and low in alcohol.

Dry · Light-bodied · High acidity · Funky

A dry, low-intervention blue-slate Riesling: bright, juicy and savoury, an everyday wine from near-abandoned steep sites.

Dry · Light-bodied · High acidity · Refreshing

An entry dry Riesling from blue-slate parcels: crisp, juicy and lightly mineral, made as an everyday Mosel aperitif white.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A featherweight fruity-style Kabinett from the Brauneberger Juffer: low alcohol, racy acidity and crystalline orchard fruit, a classic Mosel aperitif.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the Brauneberger Juffer, crystalline and low in alcohol from the warm south-facing slope.

Sweet · Medium-bodied · Racy acidity · Elegant

A feinfruchtig fruity-style Spatlese from the Brauneberger Juffer: concentrated ripe fruit balanced by piercing acidity, built for the long cellar.

Sweet · Medium-bodied · Racy acidity · Contemplative

A concentrated, botrytis-touched Auslese from the Juffer-Sonnenuhr that pairs honeyed richness with the trademark cutting Brauneberg acidity.

Dry · Medium-bodied · Racy acidity · Elegant

The estate's flagship dry Grosses Gewachs from the steep south-facing Juffer-Sonnenuhr: crystalline, taut and intensely mineral.

Sweet · Medium-bodied · Racy acidity · Elegant

A racy, crystalline fruity-style Spatlese from the Juffer-Sonnenuhr: pure stone fruit and citrus over the trademark Brauneberg tension and length.

Dry · Full-bodied · Racy acidity · Bold

A dry Grosses Gewachs from the Brauneberger Klostergarten: ripe, powerful and slate-driven, showing the warm-site density of the Mittelmosel.

Dry · Medium-bodied · Racy acidity · Savoury

A dry old-vine Riesling from the tiny Bruderberg monopole: lively fruit, wild racy herbal aromas, saline minerality and a vivid, sleek profile.

Dry · Light-bodied · Racy acidity · Refreshing

The estate's off-dry feinherb everyday Riesling: bright, juicy and lightly mineral, a gentle introduction to the Saar house style.

Dry · Medium-bodied · High acidity · Refreshing

A dry estate Riesling from old Enkirch vines: spontaneously fermented, juicy, savoury and low-intervention.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry Grosses Gewachs from the revived steep Dhroner Hofberg: concentrated, taut and deeply mineral, a collector favourite.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A featherweight fruity-style Kabinett from the Dhroner Hofberg, crystalline, racy and low in alcohol.

Sweet · Medium-bodied · Racy acidity · Elegant

A concentrated fruity-style Spatlese from the Dhroner Hofberg, with ripe fruit and piercing acidity for the long cellar.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry single-vineyard Riesling from the steep, organically farmed Enkircher Ellergrub: detailed, savoury and low-intervention.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry single-vineyard Riesling from the red-slate Enkircher Steffensberg: savoury, spicy and mineral, made low-intervention from old vines.

Sweet · Medium-bodied · Racy acidity · Contemplative

A concentrated, botrytis-touched Auslese from the tiny, warm Erdener Pralat: rich, exotic and honeyed over piercing acidity.

Dry · Full-bodied · Racy acidity · Elegant

Dry Grosses Gewachs from ungrafted old vines on Erden's red slate: ripe yellow stone fruit, salty slate minerality and a spicy, dense palate.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A classic fruity-style Kabinett from the Erdener Treppchen, low in alcohol with crystalline orchard fruit and a fine slate edge.

Sweet · Medium-bodied · Racy acidity · Elegant

A concentrated fruity-style Spatlese from the Erdener Treppchen, with ripe fruit and piercing acidity in the traditional style.

Sweet · Medium-bodied · Racy acidity · Elegant

A concentrated fruity-style Spatlese from the Erdener Treppchen, with ripe stone fruit and piercing acidity.

Dry · Light-bodied · High acidity · Refreshing

The estate's dry Saar Riesling: bright, juicy and lightly mineral, an everyday introduction to the von Hovel house style.

Dry · Full-bodied · Racy acidity · Bold

A dry Grosses Gewachs from the Wawerner Goldberg: ripe, full-bodied and slate-driven, one of the estate's most powerful Saar bottlings.

Sweet · Medium-bodied · Racy acidity · Contemplative

A bold, mineral-earthy Auslese from the Graacher Domprobst with exotic fruit notes and legendary development potential.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A precise, mineral fruity-style Kabinett from the Graacher Domprobst, hand-worked on steep slate with low alcohol and crystalline fruit.

Sweet · Medium-bodied · Racy acidity · Elegant

A concentrated, mineral-driven fruity-style Spatlese from the Graacher Domprobst with piercing acidity and great cellar potential.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry single-vineyard Riesling from the Graacher Domprobst, savoury and mineral from steep blue slate.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the Graacher Himmelreich, a touch firmer and earthier than the Wehlen wines, with classic low alcohol and crystalline fruit.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A feinfruchtig fruity-style Kabinett from the Graacher Himmelreich: low alcohol, racy and crystalline with delicate orchard fruit.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A delicate, racy Kabinett from the Graacher Himmelreich with crystalline orchard fruit and a fine slate edge.

Sweet · Medium-bodied · Racy acidity · Elegant

A concentrated fruity-style Spatlese from the Graacher Himmelreich, with ripe fruit and classic Mittelmosel acidity.

Dry · Light-bodied · High acidity · Refreshing

The estate's dry entry Riesling: bright, juicy and lightly mineral, from steep organically farmed parcels.

Dry · Light-bodied · Racy acidity · Refreshing

Molitor's dry estate-entry Riesling: bright, juicy and lightly mineral, an accessible introduction to the estate across both banks.

Dry · Medium-bodied · Racy acidity · Elegant

Molitor's estate Pinot Noir from Mosel slate: bright red-fruited, lightly oaked and fresh, showing the cool-climate side of German Spatburgunder.

Dry · Medium-bodied · Racy acidity · Elegant

A very juicy, slightly tangy and wonderfully classic dry Grosses Gewachs from the Herrenberg monopole, with strong minerality and a creamy finish.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the Graacher Josephshofer monopole, crystalline and low in alcohol.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry single-vineyard Riesling from the Eitelsbacher Karthauserhofberg monopole: racy, mineral and taut in the classic Ruwer mould.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy, low-alcohol fruity-style Kabinett from the Karthauserhofberg monopole, crystalline and mineral.

Sweet · Medium-bodied · Racy acidity · Elegant

A concentrated fruity-style Spatlese from the Karthauserhofberg monopole, with ripe fruit and piercing Ruwer acidity.

Sweet · Medium-bodied · Racy acidity · Elegant

A perfumed fruity-style Spatlese from the Ruwer Kaseler Nies'chen, with aromatic ripe fruit and piercing acidity.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A barrel-aged, low-alcohol fruity-style Kabinett from the Krettnacher Euchariusberg, racy and transparent in the cult Falkenstein style.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry Grosses Gewachs from the Leiwener Laurentiuslay: precise, taut and finely mineral from steep Mittelmosel slate.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the Leiwener Laurentiuslay, crystalline and low in alcohol.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry single-vineyard Riesling from the Leiwener Laurentiuslay, juicy, savoury and finely mineral.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry single-vineyard Riesling from the Leiwener Laurentiuslay, juicy, savoury and mineral.

Sweet · Medium-bodied · Racy acidity · Contemplative

A concentrated, often botrytis-touched edelsuss Auslese from the home vineyard: honeyed richness held in piercing acidity for decades of evolution.

Dry · Medium-bodied · Racy acidity · Elegant

Thomas Haag's home-vineyard dry Grosses Gewachs from the Lieserer Niederberg Helden: precise, taut and minerally in the multiple-award-winning estate style.

Dry · Full-bodied · Racy acidity · Bold

A dry single-parcel Grosses Gewachs from the steep blue-slate Fahrlay terraces of the Marienburg: extremely mineral, concentrated and structured for long ageing.

Dry · Full-bodied · Racy acidity · Bold

A dry Grosses Gewachs from the blue-slate Falkenlay parcel of the Punderich Marienburg: deep, spicy and densely mineral, farmed biodynamically.

Dry · Medium-bodied · Racy acidity · Savoury

A dry village-level Marienburg Riesling from red slate: juicy, spicy and savoury with a fine mineral cut, biodynamically farmed.

Dry · Full-bodied · Racy acidity · Bold

A dry Grosses Gewachs from the red-slate Rothenpfad parcel of the Marienburg: herbaceous-spicy with red, bitter-fruit aromas and a powerful, structured palate.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry Grosses Gewachs from the ungrafted old-vine Maximin Herrenberg: detailed, taut and intensely mineral.

Dry · Light-bodied · High acidity · Refreshing

The estate's dry entry Riesling drawn from the monopole slopes: fresh, juicy and lightly mineral, an everyday Ruwer white.

Dessert · Medium-bodied · Racy acidity · Festive

A rare Eiswein from the Mulheimer Helenenkloster, a site Richter reserves for ice wine: piercing acidity carrying intense concentrated frozen-grape sweetness.

Dry · Medium-bodied · Racy acidity · Refreshing

A spontaneously fermented, cask-numbered dry-tasting Riesling from the Niedermenniger Herrenberg, transparent and gastronomic.

Sweet · Medium-bodied · Racy acidity · Elegant

A concentrated, spontaneously fermented fruity-style Spatlese from the Niedermenniger Sonnenberg with piercing Saar acidity.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the Oberemmeler Hutte monopole, transparent and low in alcohol with classic Saar tension.

Dry · Medium-bodied · Racy acidity · Elegant

A dry Grosses Gewachs from the Ockfener Bockstein: cool, herb-and-citrus driven and piercingly mineral in the classic Saar mould.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry Grosses Gewachs from the Saar Ockfener Bockstein: cool, herb-and-citrus driven and piercingly mineral.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry Grosses Gewachs from the perfumed Piesporter Goldtropfchen: aromatic, taut and finely mineral.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A perfumed fruity-style Kabinett from the Piesporter Goldtropfchen: aromatic peach and citrus over low-alcohol Mosel finesse.

Sweet · Medium-bodied · Racy acidity · Elegant

A concentrated, aromatic fruity-style Spatlese from the Piesporter Goldtropfchen, with peach-and-citrus perfume and piercing acidity.

Dry · Medium-bodied · Racy acidity · Elegant · Festive

A long-lees-aged traditional-method prestige Riesling Sekt from Molitor: taut, mineral and finely structured with persistent fine bubbles.

Off Dry · Medium-bodied · Racy acidity · Refreshing

The estate's dry Ayler Kupp village wine: barrel-fermented, juicy and gastronomic, the entry to the Lauer Fass system.

Off Dry · Medium-bodied · Racy acidity · Savoury

A dry-tasting single-parcel Ayler Kupp Riesling from the Unterstenberg: taut, savoury and barrel-shaped with a fine slate cut.

Dry · Full-bodied · Racy acidity · Bold

The barrel-fermented dry Grosses Gewachs from the heart of the Ayler Kupp: concentrated, savoury and deeply mineral, the estate's flagship dry wine.

Off Dry · Medium-bodied · Racy acidity · Refreshing

The Senior bottling from the Ayler Kupp: aromatic, juicy and vibrant, dry-tasting but finely balanced with a hint of fruit on the palate.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A featherweight fruity-style Kabinett from the Ayler Kupp: low alcohol, racy and crystalline, a Saar Kabinett with a cult following.

Off Dry · Light-bodied · High acidity · Festive · Refreshing

A traditional-method Riesling sparkling wine: fresh Riesling fruit, fine bubbles and invigorating elegance with citrus and apple notes.

Dry · Medium-bodied · Racy acidity · Elegant · Refreshing

A zero-dosage traditional-method Riesling Sekt bottled without sugar, showing Riesling in its clearest, most uncompromising and bone-dry sparkling form.

Dry · Light-bodied · High acidity · Refreshing

The estate's dry village-and-estate blend: bright, juicy and lightly mineral, an everyday introduction to the Brauneberg house style.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry estate Riesling from grey-slate parcels of the Marienburg: bright, mineral and savoury, the biodynamic estate's everyday dry bottling.

Dry · Medium-bodied · High acidity · Refreshing

A dry village blend from the Winningen terraces: juicy, mineral and savoury, the gateway to the Knebel style.

Off Dry · Medium-bodied · Racy acidity · Refreshing

A dry-tasting Kabinett from red-slate Saar parcels: ripe and juicy with red-fruited spice and a fine slaty edge.

Dry · Full-bodied · Racy acidity · Bold

A dry Grosses Gewachs from the steep Winninger Rottgen: sun-kissed peach, musk and smoky flint over copious yellow fruit, with enormous minerality, length and a saline finish.

Dry · Medium-bodied · Racy acidity · Refreshing

The estate's dry Saar Riesling: mirabelle, elderflower and white peach over crystalline, refreshing, well-structured slate minerality.

Dry · Full-bodied · Racy acidity · Elegant

The flagship dry Grosses Gewachs from the Saarburger Rausch: dried pear, candied lemon and orange blossom over an elegant smoky reduction and razor-sharp precision.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A featherweight fruity-style Kabinett from the Saarburger Rausch: low alcohol, racy acidity and crystalline citrus, an ageworthy Saar classic.

Sweet · Medium-bodied · Racy acidity · Elegant

A concentrated fruity-style Spatlese from the Saarburger Rausch, with ripe citrus and stone fruit held in piercing Saar acidity for the long cellar.

Off Dry · Light-bodied · Racy acidity · Refreshing

The estate's accessible Saar Riesling from young Scharzhofberg vines and surrounding parcels: bright, citrussy and lightly off-dry.

Sweet · Medium-bodied · Racy acidity · Contemplative

Botrytis-laced Scharzhofberg Auslese from a VDP Grosse Lage parcel held by the Mueller family at the Scharzhof since 1797, with high acidity and decades of cellar potential.

Dry · Full-bodied · Racy acidity · Bold

A concentrated dry Grosses Gewachs from the Scharzhofberg: dark spice, ripe citrus and firm slaty minerality in a lean, straight, elegant frame.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry Grosses Gewachs from the estate's Scharzhofberg parcels: taut, mineral and elegant in the cool Saar style.

Medium Sweet · Light-bodied · Racy acidity · Elegant

The benchmark Saar Kabinett from the heart of the Scharzhofberg: weightless, low in alcohol, racy and crystalline, built to age for decades.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the church estate's Scharzhofberg holdings, crystalline and low in alcohol.

Sweet · Medium-bodied · Racy acidity · Contemplative

A profound Saar Spatlese from the Scharzhofberg: concentrated yet ethereal, with piercing acidity carrying ripe fruit and slate over a very long life.

Sweet · Medium-bodied · Racy acidity · Elegant

A concentrated fruity-style Spatlese from the estate's Scharzhofberg parcels, with ripe fruit held in piercing Saar acidity.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry Riesling from the foundation's Scharzhofberg parcels: cool, mineral and elegant, matured over the Roman cellars of Trier.

Dessert · Full-bodied · Racy acidity · Contemplative

The most expensive young white wine on earth in great vintages: a tiny-production, intensely botrytised Scharzhofberg TBA of liqueur-like concentration and electric acidity.

Dry · Medium-bodied · High acidity · Refreshing

The estate's dry village blend from the Winningen slate terraces: juicy, mineral and savoury, the gateway to the Lower Mosel terroir.

Sweet · Medium-bodied · Racy acidity · Contemplative

A concentrated, botrytis-touched Auslese-level selection: honeyed richness held in piercing Mosel acidity for long ageing.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the Saar Serriger Vogelsang, crystalline and low in alcohol.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry, low-intervention Riesling from steep terraced slate at St. Aldegund: savoury, mineral and individualist in the Ulli Stein style.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy, low-intervention fruity-style Kabinett from the Trabener Gaispfad, crystalline and low in alcohol.

Dry · Medium-bodied · High acidity · Refreshing

A dry Riesling from the Trier city slopes, matured in the monumental late-antique cellar: bright, juicy and mineral.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry Grosses Gewachs from old vines in the Trittenheimer Apotheke: precise, taut and finely mineral from steep slate.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the Trittenheimer Apotheke, crystalline and low in alcohol.

Dry · Full-bodied · Racy acidity · Elegant

A dry Grosses Gewachs from the blue-slate Blaufusser Lay terraces: cool, taut and saline with a tense, mineral-driven structure that needs cellaring to unfold.

Dry · Full-bodied · Racy acidity · Elegant

A dry Grosses Gewachs from the Laubach section of the terraced Winninger Uhlen: peach, citrus and herbs over a cool, intense, taut minerality.

Dry · Full-bodied · Racy acidity · Bold

A dry Grosses Gewachs from the iron-rich Roth Lay terraces: incredible mineral richness with subtle notes of iron in the finish, structured like a full mature white Burgundy.

Dry · Light-bodied · High acidity · Refreshing

The estate's dry entry Riesling for the global market: bright, juicy and lightly off-dry-leaning, an accessible Mosel white.

Sweet · Medium-bodied · Racy acidity · Contemplative

Noble-sweet Auslese from the spicy red slate of the Urziger Wurzgarten: concentrated exotic fruit, botrytis spice and bracing acidity for the long cellar.

Dry · Full-bodied · Racy acidity · Bold

Dry Grosses Gewachs from the red volcanic slate of the Urziger Wurzgarten: exotic spice, red apple and ripe quince over enormous minerality.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A classic delicately sweet Kabinett from the spicy red-slate Urziger Wurzgarten, low in alcohol with exotic-spiced fruit.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A traditional fruity-style Kabinett from the Urziger Wurzgarten, with red-slate spice, exotic fruit and low alcohol.

Sweet · Medium-bodied · Racy acidity · Elegant

A concentrated fruity-style Spatlese from the spicy red-slate Urziger Wurzgarten, with exotic fruit and piercing acidity.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry single-vineyard Riesling from the Veldenzer Elisenberg, taut and mineral from the Mittelmosel slate.

Dry · Full-bodied · Racy acidity · Bold

A powerful dry Grosses Gewachs from the steep Wiltinger Gottesfuss Volz parcel: deeply mineral, slate-driven and built for long ageing.

Sweet · Medium-bodied · Racy acidity · Contemplative

Noble-sweet Auslese from the Wehlener Sonnenuhr: rich, botrytis-touched and intensely concentrated yet held in balance by piercing Saar-Mosel acidity.

Sweet · Medium-bodied · Racy acidity · Contemplative

A noble-sweet gold-capsule Auslese from the Wehlener Sonnenuhr: rich, botrytis-laced and concentrated, balanced by piercing blue-slate acidity for the long cellar.

Dry · Medium-bodied · Racy acidity · Elegant

Dry old-vine Grosses Gewachs from the blue-slate Wehlener Sonnenuhr: filigree, mineral and intensely aromatic with great length.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

Classic fruity-style Kabinett from the Wehlener Sonnenuhr: low alcohol, racy acidity and crystalline orchard fruit balanced by gentle sweetness.

Medium Sweet · Light-bodied · Racy acidity · Elegant

The estate's archetypal Kabinett from the Wehlener Sonnenuhr: reductive in youth, low in alcohol, racy and built for the long haul.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the Wehlener Sonnenuhr, crystalline and low in alcohol from the blue-slate slope.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A traditional fruity-style Kabinett from the Wehlener Sonnenuhr made at the Maximinhof, racy and low in alcohol.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy, low-alcohol fruity-style Kabinett from the Wehlener Sonnenuhr, crystalline and finely mineral.

Medium Sweet · Medium-bodied · Racy acidity · Contemplative

A profound fruity-style Spatlese from the Wehlener Sonnenuhr, famously reductive young and capable of decades of evolution into honeyed complexity.

Sweet · Medium-bodied · Racy acidity · Elegant

A fruity-style Spatlese from the Wehlener Sonnenuhr that beguiles with extremely fine fruitiness and great elegance over racy acidity.

Sweet · Medium-bodied · Racy acidity · Elegant

A feinfruchtig fruity-style Spatlese from the Wehlener Sonnenuhr: elegant, finely fruited and crystalline over the trademark blue-slate tension.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry single-vineyard Riesling from the Wehlener Sonnenuhr, taut and mineral with classic blue-slate tension.

Dry · Full-bodied · Racy acidity · Refreshing

A dry Grosses Gewachs from the steep terraced Winninger Rottgen: powerful, ripe and deeply mineral in the Terrassenmosel style.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry Grosses Gewachs from the terraced Winninger Uhlen: taut, cool and intensely mineral from the Lower Mosel slate.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy, crystalline fruity-style Kabinett from the steep old-vine Wolfer Goldgrube, low in alcohol and finely mineral.

Sweet · Medium-bodied · Racy acidity · Elegant

A concentrated, classically fruity Spatlese from the old-vine Wolfer Goldgrube, with ripe fruit and piercing acidity.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

An approachable fruity-style Kabinett from the Zeltinger Himmelreich, fruit-driven and low in alcohol.

Sweet · Full-bodied · Racy acidity · Bold

An ultra-ripe, un-botrytised Auslese-level dry-tasting selection from old vines in the Zeltinger Schlossberg: powerful, smoky-salty and densely woven.

Dry · Full-bodied · Racy acidity · Bold

A powerful dry wine from the Zeltinger Schlossberg: densely woven, herbaceous-spicy and smoky-salty with aristocratic finesse.

Sweet · Medium-bodied · Racy acidity · Bold

A dry-tasting Auslese-ripeness Riesling under Molitor's white-capsule code from the Zeltinger Sonnenuhr: concentrated, powerful and dry on the palate despite high must weight.

Sweet · Medium-bodied · Racy acidity · Elegant

A fruity-style Spatlese from the Zeltinger Sonnenuhr: yellow-fruited and fine-floral with expressive spice and a delicate, slightly salty minerality.

Dry · Medium-bodied · High acidity · Refreshing

A dry single-vineyard Riesling from the Zeltinger Sonnenuhr, bright, juicy and lightly mineral.

Off Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Riesling from Familia Torres planted in cool-climate Penedes high parcels. Off-dry, aromatic, with citrus and white-peach lift.

Dry · Medium-bodied · High acidity · Festive · Elegant

Long-lees-aged traditional-method Pfalz Riesling Sekt: green apple, citrus, brioche and a bone-dry close from Deidesheim and Ruppertsberg parcels.

Dry · Medium-bodied · High acidity · Refreshing

The estate's everyday dry Riesling: ripe Pfalz apple and citrus, light slate, brisk acidity and a clean savoury close.

Dry · Medium-bodied · High acidity · Festive

Traditional-method Riesling Sekt: green apple, citrus and brioche from lees autolysis on Deidesheim grapes.

Dry · Full-bodied · High acidity · Elegant

Dry Riesling from the red-slate Birkweiler Kastanienbusch: smoky slate, citrus and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Hansjorg Rebholz's biodynamic dry Grosses Gewachs from the red-slate Birkweiler Kastanienbusch: smoky slate, citrus, herb and a profoundly long savoury close.

Dry · Full-bodied · High acidity · Elegant

Wehrheim's biodynamic dry Grosses Gewachs from the red-slate Birkweiler Kastanienbusch (Koppel parcel): smoky slate, citrus and a long savoury close.

Dry · Medium-bodied · High acidity · Refreshing

Dry single-vineyard Riesling from the Birkweiler Mandelberg: ripe peach, almond, mineral and a clean close.

Dry · Medium-bodied · High acidity · Funky · Festive

Low-intervention ancestral-method Riesling Pet Nat: apple, citrus, light yeast and a crisp dry close, hand-disgorged from organic-certified Bockenheim parcels.

Dry · Medium-bodied · Low tannin · High acidity · Funky

Organic skin-contact Riesling: amber colour, dried apricot, herb tea, light grippy texture and a savoury low-intervention close.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the slate-rich Burrweiler Schawer: smoky slate, citrus and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the slate-rich Burrweiler Schawer: smoky slate, citrus and a long savoury close.

Dry · Medium-bodied · High acidity · Refreshing

Christmann's biodynamic estate-level dry Riesling: ripe Pfalz apple, light slate, brisk acid and a clean close from across the estate's Mittelhaardt parcels.

Dry · Full-bodied · High acidity · Elegant

Dry single-vineyard Riesling from the Deidesheimer Grainhubel: ripe peach, smoke and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the calcareous Deidesheimer Hohenmorgen: ripe peach, candied citrus, smoke and a long salty close.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the Durkheimer Michelsberg: ripe yellow stone fruit, salty mineral and a long savoury close from the south-facing Mittelhaardt slope.

Dry · Full-bodied · High acidity · Elegant

Fitz-Ritter's organic dry Grosses Gewachs from the Durkheimer Michelsberg: ripe yellow stone fruit, herb and a savoury close.

Off Dry · Medium-bodied · High acidity · Fruity

Off-dry Riesling Spaetlese from the Durkheimer Michelsberg: ripe peach, candied citrus, racy acid and a long sweet-tart close.

Dry · Full-bodied · High acidity · Elegant

Demeter-biodynamic dry Riesling from the Durkheimer Spielberg: ripe peach, salty drive and a long savoury close.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Bremer's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Durkheimer Spielberg parcels.

Dry · Medium-bodied · High acidity · Festive

Traditional-method dry Riesling Sekt: green apple, citrus, brioche from lees autolysis and a crisp close.

Dry · Full-bodied · High acidity · Elegant

Dry Riesling from the basalt Forster Jesuitengarten: yellow stone fruit, smoky slate and a savoury close.

Dry · Full-bodied · High acidity · Elegant

Dry Riesling from the basalt Forster Jesuitengarten: yellow plum, smoke and a savoury close.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the basalt-laced Jesuitengarten: yellow plum, herbs, smoky slate and a salty Pfalz finish.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the Forster Jesuitengarten: yellow plum, herbs and savoury basalt minerality.

Dry · Full-bodied · High acidity · Elegant

Eugen Muller's dry Forster Kirchenstuck Riesling: ripe peach, herbs, salty basalt minerality and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Biodynamic dry Grand Cru Riesling from the basalt Forster Kirchenstuck: salty slate, herbs, dense yellow stone fruit and a very long mineral close.

Dry · Full-bodied · High acidity · Elegant

Bassermann-Jordan's dry Grosses Gewachs from the basalt-and-limestone Forster Kirchenstuck: dense yellow stone fruit, smoky slate and salt-driven length.

Dry · Full-bodied · High acidity · Elegant

Von Buhl's dry Grosses Gewachs from the basalt-rich Forster Kirchenstuck: smoky slate, salty drive, ripe yellow stone fruit and a long mineral close.

Dry · Full-bodied · High acidity · Elegant

Von Winning's barrique-fermented dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, candied citrus, oak spice and intensely long salty drive.

Dry · Full-bodied · High acidity · Elegant

Mosbacher's organic dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, citrus drive and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Acham-Magin's organic dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, citrus and a long savoury close.

Dry · Full-bodied · High acidity · Savoury

Wegeler Pfalz's dry Riesling from the black-basalt Forster Pechstein: smoky volcanic minerality, peach and citrus.

Dry · Full-bodied · High acidity · Savoury

Biodynamic Grand Cru dry Riesling from black-basalt Pechstein: smoky volcanic minerality, peach, citrus and an intensely salty close.

Dry · Full-bodied · High acidity · Savoury

Dry Grosses Gewachs from the dark basalt Pechstein: smoky black-rock minerality, dense yellow plum and a savoury salt-driven finish.

Dry · Full-bodied · High acidity · Elegant

Barrel-fermented dry Grosses Gewachs from the black-basalt Pechstein: smoky black-rock minerality, peach, oak spice and length.

Dry · Full-bodied · High acidity · Savoury

Organic dry Grosses Gewachs from the black-basalt Forster Pechstein: smoky volcanic minerality, peach and citrus.

Dry · Full-bodied · High acidity · Savoury

Organic dry Grosses Gewachs from the black-basalt Forster Pechstein: smoky volcanic minerality and peach.

Dry · Full-bodied · High acidity · Savoury

Organic dry Grosses Gewachs from the black-basalt Forster Pechstein: smoky volcanic minerality and yellow stone fruit.

Off Dry · Medium-bodied · High acidity · Fruity

Off-dry Spaetlese from the black-basalt Pechstein: ripe peach, candied citrus, smoky slate and a long sweet-tart close.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the Ungeheuer's mixed sandstone and basalt: ripe peach, herb, smoke and broad mineral drive.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the Forster Ungeheuer mixed-soils slope: ripe peach, herbs and a broad mineral palate.

Sweet · Full-bodied · High acidity · Romantic

Late-harvest Auslese Riesling: candied peach, honey, racy slate acid from Essingen parcels.

Dessert · Full-bodied · Racy acidity · Contemplative

Eiswein from frozen Riesling berries: candied lemon, frozen peach and razor-sharp acidity.

Dry · Medium-bodied · High acidity · Refreshing

Dry Riesling from the Gimmeldinger Mandelgarten: ripe peach, almond, salty drive and a clean close.

Dry · Full-bodied · High acidity · Elegant

Biodynamic dry Grosses Gewachs from the Gimmeldinger Mandelgarten: ripe peach, almond, herbs and a savoury mineral close.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the Gimmeldinger Mandelgarten: ripe peach, almond, salty slate and a long mineral close.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the calcareous Gleisweiler Holle: ripe peach, herbs and a salty close.

Dry · Medium-bodied · High acidity · Refreshing

Dry Riesling from the Grosskarlbacher Burgweg: ripe peach, citrus and a clean mineral close from calcareous-clay parcels.

Dry · Full-bodied · High acidity · Elegant

Muller-Catoir's dry Grosses Gewachs from the wholly-owned Im Breumel parcel of the Haardter Burgergarten: pure salty stone fruit, herb and a striking mineral close.

Dry · Medium-bodied · High acidity · Elegant

Dry Riesling from the Hambacher Schlossberg: ripe yellow stone fruit, herbs and a salty close from calcareous and Buntsandstein parcels below Hambach Castle.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the calcareous Ilbesheimer Kalmit: ripe peach, herbs, salty mineral and a long close.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the calcareous Kallstadter Saumagen: ripe peach, herbs, salty mineral and a savoury close.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the Kallstadter Saumagen: dense salty mineral, herbs, citrus drive and a profoundly long close.

Dry · Full-bodied · High acidity · Contemplative

Koehler-Ruprecht's old-school Kallstadter Saumagen Riesling R: spontaneous fermentation in old oak, dense smoke, salty mineral and decades of cellar life.

Dry · Full-bodied · High acidity · Savoury

Dry Saumagen Spaetlese Trocken: dense yellow stone fruit, smoke, salty mineral and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs Riesling from the Kirrweiler Mandelberg: ripe peach, herbs and a salty close.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Schenk-Siebert's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Klingenmunster parcels.

Dry · Medium-bodied · High acidity · Festive

Organic traditional-method Riesling Sekt: green apple, citrus, brioche from lees autolysis and a clean close.

Dry · Full-bodied · High acidity · Elegant

Christmann's biodynamic dry Grosses Gewachs from the Konigsbacher Idig: dense salty mineral palate, herb, citrus and a profoundly long savoury close.

Dry · Full-bodied · High acidity · Elegant

Knipser's dry Grosses Gewachs from the Laumersheimer Kirschgarten: ripe Pfalz peach, citrus and a long savoury mineral close from calcareous-clay parcels.

Dry · Full-bodied · High acidity · Elegant

Philipp Kuhn's dry Grosses Gewachs from the Laumersheimer Kirschgarten: ripe yellow stone fruit, mineral lift and a long savoury close.

Dry · Medium-bodied · High acidity · Refreshing

Dry Pfalz Riesling from the Laumersheimer Mandelberg: ripe peach, apple and a fresh close from calcareous-clay parcels.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Stefan Meyer's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Maikammerer Mandelhohe parcels.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Rebenhof's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Mussbacher Eselshaut parcels.

Dry · Full-bodied · High acidity · Elegant

Demeter-biodynamic dry Riesling from the elevated Odinstal monopole at roughly 300 metres: smoky basalt, citrus drive, cool slate and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Biodynamic Grand Cru dry Riesling from the wholly-owned Gaisboehl monopole: cool slate, herbs, citrus and a long savoury finish.

Dry · Medium-bodied · High acidity · Easygoing

Cooperative dry Pfalz Riesling from the Ruppertsberger Reiterpfad: ripe Pfalz apple, citrus and a clean fresh close.

Dry · Full-bodied · High acidity · Elegant

Barrel-fermented dry Grosses Gewachs from the Ruppertsberger Reiterpfad: ripe yellow apple, smoke, herbs and a savoury close.

Dry · Full-bodied · High acidity · Elegant

Biodynamic dry Grosses Gewachs from the calcareous Siebeldinger Im Sonnenschein: ripe peach, salty mineral palate and a long savoury close.

Dry · Medium-bodied · High acidity · Refreshing

Estate dry Riesling: ripe Pfalz apple, citrus and a brisk savoury close.

Dry · Full-bodied · High acidity · Contemplative

Stephan Attmann's private-collection barrique-fermented dry Kirchenstuck Riesling: cult-bottling intensity, smoky basalt and oak spice in extremely limited release.

Dry · Full-bodied · High acidity · Contemplative

Barrique-fermented private-collection dry Pechstein Riesling: black-basalt smoke, dense peach and oak spice in extremely limited release.

Dry · Medium-bodied · High acidity · Refreshing

Bone-dry Tesch Riesling Unplugged: lemon, green apple, slate and a crisp savoury close from the Pfalz/Nahe border-area parcels.

Dry · Full-bodied · High acidity · Elegant

Pfeffingen's dry Grosses Gewachs from the Ungsteiner Herrenberg: ripe peach, herbs, salty drive and a long savoury close from calcareous parcels.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the Ungsteiner Herrenberg: ripe peach, herbs and a long mineral close.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the Ungsteiner Weilberg: ripe yellow stone fruit, smoky slate and a salty close from calcareous-clay parcels.

Dry · Medium-bodied · High acidity · Easygoing

The 600 ha Bad Durkheim cooperative's everyday dry Pfalz Riesling: ripe apple, citrus and a clean close from the Wurstmarkt-side cellar.

Dry · Medium-bodied · High acidity · Festive · Elegant

Von Buhl's traditional-method Riesling Sekt, aged a minimum of 40 months on lees: bottle-fermented sparkling with green apple, citrus, brioche and a crisp dry close.

Dry · Full-bodied · High acidity · Elegant

Biodynamic Grand Cru dry Riesling from the Wachenheimer Gerumpel: ripe stone fruit, herb, smoke and a salty Pfalz close.

Dry · Medium-bodied · High acidity · Refreshing

Estate dry Riesling: ripe Pfalz apple, citrus and a brisk close from north-Pfalz parcels.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Rolf Pfaffmann's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Walsheimer Silberberg parcels.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the Weyherer Michelsberg: ripe peach, herbs and a salty close.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the Zeller Schwarzer Herrgott on calcareous clay at the northern edge of the Pfalz: dense salty mineral, herbs, citrus and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the Zellertaler Schwarzer Herrgott: dense salty mineral, herbs, citrus and a long savoury close from calcareous clay on the Pfalz/Rheinhessen border.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Herzu is Germano's dry Langhe Riesling from high-elevation Serralunga plots, a mineral, racy white that is a rarity in Barolo country.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

A rare Langhe Riesling and a pioneering Vajra project, Petracine is a dry, mineral, high-acid white from sandstone soils in the high hills of Barolo.

Dry · Medium-bodied · High acidity · Refreshing

Allendorf's everyday estate dry Rheingau Riesling: bright lime, green apple and Rheingau slate at a friendly weekday price.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Friesenhahn's dry estate Riesling: bright lime, green apple and Aulhausen quartzite minerality.

Dry · Medium-bodied · High acidity · Refreshing

Barth's everyday EU-organic dry Rheingau Riesling: bright lime, green apple and Hattenheim slate at a friendly weekday price.

Sweet · Full-bodied · High acidity · Elegant

Schloss Johannisberg's bronze-foiled fruity-sweet Auslese: golden stone fruit, honey-touched botrytis and racy Rheingau acidity for long cellar life.

Dry · Medium-bodied · High acidity · Refreshing

Breuer's everyday dry Riesling under the Charm label: bright lime, green apple and Rheingau slate at a friendly weekday price.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Diefenhardt's dry estate Riesling: bright lime, green apple and Martinsthal minerality.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Leitz's restaurant-favourite dry Riesling: low alcohol, racy, bright citrus and slate at a friendly price.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Koegler's dry estate Riesling: bright lime, green apple and Eltville Taunus phyllite minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Engelmann's dry estate Riesling: bright lime, green apple and Eltville Taunus phyllite minerality.

Dry · Medium-bodied · High acidity · Elegant

Knyphausen's EU-organic dry Riesling from the Erbacher Hohenrain: yellow apple, lime and warm-slope spice from the Erbach holdings.

Dry · Full-bodied · High acidity · Elegant

Schoenborn's dry Riesling from the Erbacher Marcobrunn springwater slope: dense, broad, mineral Riesling with yellow fruit and weight.

Dry · Full-bodied · High acidity · Elegant

Schloss Reinhartshausen's flagship dry Erbacher Marcobrunn Riesling: dense, broad, mineral Riesling from the historic springwater slope on the Erbach bank.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the Marcobrunn springwater vineyard on the Erbach bank: dense, broad, mineral Riesling with weight and length.

Dry · Full-bodied · High acidity · Elegant

Jakob Jung's dry Grosses Gewachs from the Erbacher Marcobrunn springwater slope: dense, broad, mineral Riesling with yellow fruit and weight.

Dry · Full-bodied · High acidity · Elegant

Achim von Oetinger's dry Grosses Gewachs from the Erbacher Marcobrunn springwater slope: dense, broad, mineral Riesling.

Dry · Medium-bodied · High acidity · Elegant

Reinhartshausen's dry Riesling from the Mariannenaue Rhine island: bright lime, green apple and river-loam minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Heinz Nikolai's dry estate Riesling: bright lime, green apple and Erbach chalky-loess minerality.

Dry · Medium-bodied · High acidity · Elegant

Baron Knyphausen's EU-organic dry Erste Lage Riesling from the Erbach Steinmorgen: bright yellow apple, lime and chalky-loess minerality.

Dry · Medium-bodied · High acidity · Elegant

Jakob Jung's dry Erste Lage Riesling from the Erbacher Steinmorgen: bright yellow apple, lime and chalky-loess minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Crass's dry estate Riesling: bright lime, green apple and Erbach chalky-loess minerality.

Dry · Medium-bodied · High acidity · Festive · Refreshing

Schoenleber's traditional-method single-vineyard Riesling Sekt: bottle-fermented with extended lees ageing, citrus drive and toasty autolysis brioche.

Dry · Medium-bodied · High acidity · Refreshing

Flick's everyday dry Rheingau Riesling: bright lime, green apple and chalky loess minerality from the Florsheim-Wicker holdings.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Freimuth's dry estate Riesling: bright lime, green apple and Geisenheim-Marienthal minerality.

Dry · Full-bodied · High acidity · Elegant

Wegeler's Geheimrat J cuvee dry Riesling, named for Dr Julius Wegeler: barrel-aged, dense, savoury Riesling drawn from the estate's top Rheingau holdings.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Sohns's dry estate Riesling: bright lime, green apple and Geisenheim loess minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Schumann-Nagler's dry estate Riesling: bright lime, green apple and Geisenheim loess minerality.

Dry · Full-bodied · High acidity · Elegant

Wegeler's dry Grosses Gewachs from the Geisenheimer Rothenberg red-clay slope: ripe yellow stone fruit, smoke and broad mineral palate.

Dry · Medium-bodied · High acidity · Refreshing

Schloss Johannisberg's yellow-foiled estate dry Riesling: green apple, lime and slaty minerality at a friendly weekday price band.

Dessert · Full-bodied · Racy acidity · Contemplative

Schloss Johannisberg's gold-foiled Trockenbeerenauslese from individually selected botrytised berries: liqueur-like, candied stone fruit and saffron over racy slate acidity.

Medium Sweet · Medium-bodied · High acidity · Elegant

Schloss Johannisberg's green-foiled fruity-sweet Spaetlese: ripe yellow apple, peach and Rheingau slate over crisp acidity and lingering residual sweetness.

Dry · Medium-bodied · High acidity · Elegant

Querbach's dry Riesling from the high-altitude Hallgartener Jungfer slope: bright lime, green apple and cool-slate minerality.

Dry · Full-bodied · Racy acidity · Contemplative

Fred and Florian Prinz's EU-organic dry Grosses Gewachs from the high-altitude Hallgartener Jungfer: cool, racy, slate-driven Riesling from the elevated Hallgarten slopes.

Dry · Full-bodied · High acidity · Funky

Bibo Runge's skin-contact Riesling from the high-altitude Hallgartener Jungfer: textural, savoury, lightly tannic Riesling with stone-fruit core.

Dry · Medium-bodied · High acidity · Elegant

Querbach's dry Riesling from the Hallgartener Schoenhell slope: bright yellow apple, savoury spice and mineral length.

Dry · Full-bodied · High acidity · Elegant

Prinz's EU-organic dry Grosses Gewachs from the Hallgartener Schoenhell: ripe yellow apple, savoury spice and minerally length.

Dry · Full-bodied · High acidity · Elegant

Kaufmann's Demeter biodynamic dry Grosses Gewachs from the Hattenheimer Hassel: ripe yellow stone fruit, savoury spice and broad mineral palate.

Dry · Full-bodied · High acidity · Elegant

Mueller Stiftung's dry Grosses Gewachs from the Hattenheimer Hassel: ripe yellow stone fruit, smoke and mineral palate.

Dry · Full-bodied · High acidity · Elegant

Barth's EU-organic dry Grosses Gewachs from the Hattenheimer Hassel: ripe yellow stone fruit and mineral palate.

Dry · Medium-bodied · High acidity · Elegant

Allendorf's dry Riesling from the Hattenheimer Pfaffenberg: ripe yellow apple, lime and broad mineral palate from the Hattenheim slope.

Dry · Full-bodied · High acidity · Elegant

Mueller Stiftung's dry Grosses Gewachs from the Hattenheimer Pfaffenberg: ripe yellow apple, smoke and broad mineral palate.

Dry · Full-bodied · High acidity · Elegant

Schloss Schoenborn's dry Grosses Gewachs from the wholly-owned Hattenheimer Pfaffenberg monopole: dense, smoky, savoury Riesling with stone-fruit depth.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Karl-Johann Molitor's dry estate Riesling: bright lime, green apple and Hattenheim chalky-loess minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Egert's dry estate Riesling: bright lime, green apple and Hattenheim chalky-loess minerality.

Dry · Full-bodied · High acidity · Elegant

Spreitzer's dry Grosses Gewachs from the Hattenheim Wisselbrunnen springwater slope: dense, savoury, slate-driven Riesling with stone-fruit depth.

Dry · Full-bodied · High acidity · Elegant

Balthasar Ress's EU-organic dry Grosses Gewachs from the Hattenheim Wisselbrunnen springwater slope: dense, savoury, mineral Riesling.

Dry · Full-bodied · High acidity · Elegant

Kaufmann's Demeter biodynamic dry Grosses Gewachs from the Hattenheim Wisselbrunnen springwater slope: dense, mineral, savoury Riesling.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the Hochheim chalky loess slope facing the Main river: ripe orchard fruit, smoke and a broad mineral palate.

Dry · Full-bodied · High acidity · Elegant

Kuenstler's dry Grosses Gewachs from the Hochheim Domdechaney chalky loess slope: broad, savoury Riesling with yellow stone fruit, smoke and lingering salt.

Dry · Full-bodied · High acidity · Elegant

Domdechant Werner's dry Grosses Gewachs from the Hochheim Domdechaney chalky loess slope: broad, ripe, mineral Riesling with yellow stone fruit and smoke.

Dry · Full-bodied · High acidity · Contemplative

Gunter Kuenstler's dry Grosses Gewachs from the Hochheim Hoelle chalky loess slope above the Main: dense, smoky, intensely savoury Riesling with stone-fruit core.

Dry · Full-bodied · High acidity · Elegant

Werner's dry Grosses Gewachs from the Hochheim Hoelle chalky loess slope: dense, smoky, savoury Riesling with stone-fruit depth and length.

Dry · Full-bodied · High acidity · Contemplative

Kuenstler's dry Grosses Gewachs from the Hochheim Kirchenstueck chalky loess slope: taut, smoky, salt-driven Riesling with depth and length.

Dry · Full-bodied · High acidity · Contemplative

Werner's dry Grosses Gewachs from the Hochheim Kirchenstueck chalky loess parcel adjacent to the parish church: taut, savoury, salt-driven Riesling.

Dry · Full-bodied · High acidity · Elegant

Flick's dry Riesling from the Hochheim Koenigin Victoriaberg monopole: ripe yellow apple, chalky loess minerality and a savoury palate from the slope visited by Queen Victoria in 1850.

Dry · Medium-bodied · High acidity · Refreshing

Werner's everyday dry Hochheim village Riesling: bright lime, green apple and chalky loess minerality.

Dry · Medium-bodied · High acidity · Elegant

Kuenstler's dry old-vine Riesling from the Stielweg loess slope: yellow stone fruit, slate and depth from older Hochheim parcels.

Dry · Medium-bodied · High acidity · Festive · Refreshing

Becker's traditional-method dry Riesling Sekt: bottle-fermented, slate-driven, citrus-bright sparkling with toasty lees autolysis.

Dry · Medium-bodied · High acidity · Refreshing

Kuhn's everyday biodynamic dry Riesling: lime, green apple and savoury Rheingau slate at a friendly weekday price.

Dry · Medium-bodied · High acidity · Elegant

Prinz von Hessen's dry Erste Lage Riesling from the Johannisberg Hoelle slope: ripe yellow apple, lime and quartzite minerality.

Dry · Full-bodied · High acidity · Elegant

Johannes Eser's dry Grosses Gewachs from the Johannisberger Klaus quartzite slope: bright yellow apple, smoke and Rheingau mineral drive.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Trenz's dry estate Riesling: bright lime, green apple and Johannisberg quartzite minerality.

Dry · Medium-bodied · High acidity · Elegant

Johannishof's dry Erste Lage Riesling from the Vogelsang slope: bright lime, green apple and Johannisberg quartzite minerality.

Dry · Medium-bodied · High acidity · Elegant

Ernst's Kernstueck Riesling cuvee selection: dry, bright, slate-driven Riesling drawn across the Eltville holdings.

Sweet · Full-bodied · High acidity · Elegant

Robert Weil's Graefenberg Auslese: botrytised stone-fruit concentration, honey, smoky slate and racy Kiedrich acidity for multi-decade cellar life.

Dessert · Full-bodied · Racy acidity · Contemplative

Robert Weil's Graefenberg Eiswein from frozen Riesling berries: crystalline concentration of yellow stone fruit, candied citrus and razor-sharp acidity.

Dry · Full-bodied · High acidity · Contemplative

Robert Weil's dry Grosses Gewachs from the steep Kiedricher Graefenberg phyllite slope: deep, smoky, mineral Riesling with stone-fruit depth and decades of cellar life.

Medium Sweet · Medium-bodied · High acidity · Elegant

Robert Weil's fruity-style Graefenberg Spaetlese: ripe yellow apple, peach and smoky slate from the steep phyllite slope, balanced by racy Kiedrich acidity.

Dry · Medium-bodied · High acidity · Elegant

Robert Weil's dry Erste Lage Riesling from the Kiedricher Klosterberg: bright yellow fruit, white-pepper spice and the Kiedrich slate signature.

Dry · Medium-bodied · High acidity · Elegant

Robert Weil's Kiedrich village dry Riesling: ripe yellow apple, lime and Kiedrich phyllite minerality across the village holdings.

Dry · Medium-bodied · High acidity · Elegant

Robert Weil's dry Erste Lage Riesling from the Kiedricher Turmberg: ripe yellow apple, lime and the Kiedrich phyllite spice.

Dry · Medium-bodied · High acidity · Festive · Refreshing

Traditional-method dry Riesling Sekt from the Hessian state estate: green apple, citrus and toasty lees autolysis from second-fermentation in bottle.

Dry · Medium-bodied · High acidity · Refreshing

Kuenstler's everyday dry Riesling: bright lime, green apple and Hochheim loess at a friendly weekday price.

Dry · Medium-bodied · Racy acidity · Refreshing

Fricke's dry Lorcher Bodental-Steinberg Riesling: bright, slate-driven, racy Riesling from the upper Lorch grey-slate terraces.

Dry · Full-bodied · Racy acidity · Contemplative

Eva Fricke's dry single-vineyard Riesling from the steep Lorcher Krone grey-slate terraces: cool, taut, racy Riesling with intense salty minerality and citrus drive.

Dry · Medium-bodied · Racy acidity · Elegant

Mohr's ECOVIN-organic dry Riesling from the Lorcher Krone grey-slate terraces: bright, racy, citrus-driven Riesling.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Friedrich Altenkirch's dry estate Riesling: bright lime, green apple and Lorch grey-slate minerality.

Dry · Full-bodied · Racy acidity · Elegant

Graf von Kanitz's dry Riesling from the steep Lorcher Schlossberg grey-slate terraces: cool, taut, slate-driven Riesling with citrus drive.

Dry · Full-bodied · Racy acidity · Elegant

Eva Fricke's dry Lorcher Schlossberg Riesling: cool, taut, citrus-driven Riesling from steep grey-slate terraces above the Rhine.

Dry · Full-bodied · Racy acidity · Elegant

Kesseler's dry Grosses Gewachs Riesling from the steep grey-slate Lorcher Schlossberg: cool, taut, racy Riesling with intense slaty minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Paul Laquai's dry estate Riesling: bright lime, green apple and Lorch grey-slate minerality.

Dry · Full-bodied · High acidity · Elegant

Spreitzer's dry Grosses Gewachs from the Mittelheim Edelmann loess slope: ripe yellow apple, pear and broad mineral palate.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Dr. Corvers-Kauter's dry estate Riesling: bright lime, green apple and Mittelheim loess minerality.

Dry · Full-bodied · High acidity · Elegant

Robert Weil's Monte Vacano dry Riesling cuvee selection: barrel-aged, dense, smoky-mineral Riesling named for the family's Italian heritage.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Hamm's dry estate Riesling: bright lime, green apple and Oestrich-Winkel chalky-loess minerality.

Dry · Full-bodied · High acidity · Contemplative

Peter Bernhard Kuhn's biodynamic dry Grosses Gewachs from the Oestricher Doosberg: dense, savoury, salt-driven Riesling with spontaneous-fermentation depth.

Dry · Full-bodied · High acidity · Elegant

Eser's dry Spaetlese Trocken from the Oestricher Doosberg: ripe yellow apple, mineral salt and Stueckfass-aged depth.

Dry · Medium-bodied · High acidity · Elegant

Spreitzer's dry Oestricher Lenchen Riesling under the 101 label: bright lime, green apple and slate from old Lenchen parcels.

Dry · Full-bodied · High acidity · Elegant

Peter Bernhard Kuhn's biodynamic dry Grosses Gewachs from the Oestricher Lenchen: ripe yellow stone fruit, herbs and a broad mineral palate.

Dry · Full-bodied · High acidity · Elegant

The Spreitzer brothers' dry Grosses Gewachs from the Oestricher Lenchen loess and gravel slope: ripe yellow stone fruit, smoke and broad mineral palate.

Dry · Full-bodied · High acidity · Elegant