Straw to light gold
Still White · VDP.Grosse Lage Pfalz · Pfalz
Dry Grosses Gewachs from the calcareous Deidesheimer Hohenmorgen: ripe peach, candied citrus, smoke and a long salty close.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 35 minutes from open to pour.
Hohenmorgen is one of Deidesheim's three classified Grosse Lage sites; Bassermann-Jordan has worked the calcareous slope continuously since the estate's 1718 founding.
Structurally full-bodied, high acidity with a long finish. Dry Grosses Gewachs from the calcareous Deidesheimer Hohenmorgen: ripe peach, candied citrus, smoke and a long salty close.
Drink 5 to 20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Roast capon with morel cream sauce is the canonical pairing; Maultaschen in clear broth is the other strong match. Dense yellow fruit and salty minerality flatter morel cream while acidity refreshes the palate.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as VDP.Grosse Lage Pfalz.
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