Pale gold
Still White · Pfalz Pradikatswein · Pfalz
Barrique-fermented private-collection dry Pechstein Riesling: black-basalt smoke, dense peach and oak spice in extremely limited release.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 35 minutes from open to pour.
Attmann's Pechstein Privatkollektion sits alongside the Kirchenstuck bottling in the limited-allocation private label.
Structurally full-bodied, high acidity with a long finish. Barrique-fermented private-collection dry Pechstein Riesling: black-basalt smoke, dense peach and oak spice in extremely limited release.
Drink 8 to 25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Pan-fried turbot is the canonical pairing; Roast pheasant is the other strong match. Barrel weight and salty drive flatter rich white fish.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Pfalz Pradikatswein.
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