Straw to light gold
Still White · Pfalz Pradikatswein · Pfalz
Dry Riesling from the basalt Forster Jesuitengarten: yellow stone fruit, smoky slate and a savoury close.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 35 minutes from open to pour.
Eugen Muller's Jesuitengarten Riesling rounds out the four-site Forst dry-Riesling flight from the historic estate.
Structurally full-bodied, high acidity with a long finish. Dry Riesling from the basalt Forster Jesuitengarten: yellow stone fruit, smoky slate and a savoury close.
Drink 4 to 12 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Veal Schnitzel is the canonical pairing; Spargel with hollandaise is the other strong match. Citrus drive cuts breaded veal richness.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Pfalz Pradikatswein.
Discover the world of organic wine on a guided tour of our family winery. Learn how organic viticulture works and enjoy four organic wines during a leisurely tasting session.
We are happy to share our wine knowledge with you and introduce you to our wines and our philosophy during the wine tasting and a tour of the historic wine cellar!
Spätburgunder or Gewurztraminer doesn't roll easily off the tongue, but both these German wines do flow very well down your throat. Join Grape Escapes Germany to disco...