In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

What it pairs with

How to serve Brand Riesling Pur Pur Skin-Contact

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a Burgundy bowl — the bowl shape rewards the wine's structure.
  4. Pair with. Natural-wine bar plate, Goat cheese with herbs. Match the wine's structure to the dish's fat and salt.

History

Brand's skin-contact Riesling is a Pfalz natural-wine reference, organic-certified and low-sulfite.

Facts

Producer
Weingut Brand
Grapes
Riesling
Classification
Pfalz Pradikatswein
ABV
12.0%
Price
EUR 22 to 32 at retail
Drinking window
2 to 6 from vintage
First vintage
2015
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED

Frequently asked about Brand Riesling Pur Pur Skin-Contact

What does Brand Riesling Pur Pur Skin-Contact taste like?

Structurally medium-bodied, low tannins, high acidity with a medium finish. Organic skin-contact Riesling: amber colour, dried apricot, herb tea, light grippy texture and a savoury low-intervention close.

When should I drink Brand Riesling Pur Pur Skin-Contact?

Drink 2 to 6 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Brand Riesling Pur Pur Skin-Contact?

Natural-wine bar plate is the canonical pairing; Goat cheese with herbs is the other strong match. Skin-contact texture and herbal lift sit in the funky natural-wine context.

Is Brand Riesling Pur Pur Skin-Contact vegan?

No — the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.

What grapes are in Brand Riesling Pur Pur Skin-Contact?

The blend is Riesling. The wine is classified as Pfalz Pradikatswein.

Tags

← Back to wines in Pfalz