Pale gold
Still White · VDP.Grosse Lage Pfalz · Pfalz
Barrel-fermented dry Grosses Gewachs from the black-basalt Pechstein: smoky black-rock minerality, peach, oak spice and length.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 35 minutes from open to pour.
Von Winning's Pechstein GG sits at the centre of the estate's four-site Forster GG line and shares the barrel-fermented house signature first developed by Stephan Attmann.
Structurally full-bodied, high acidity with a long finish. Barrel-fermented dry Grosses Gewachs from the black-basalt Pechstein: smoky black-rock minerality, peach, oak spice and length.
Drink 7 to 28 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Roast pheasant with morel sauce is the canonical pairing; Maultaschen with broth is the other strong match. Smoky basalt and oak spice echo gamey poultry and morel cream.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as VDP.Grosse Lage Pfalz.
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