Straw to light gold
Still White · VDP.Grosse Lage Pfalz · Pfalz
Dry Grosses Gewachs from the Zeller Schwarzer Herrgott on calcareous clay at the northern edge of the Pfalz: dense salty mineral, herbs, citrus and a long savoury close.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 35 minutes from open to pour.
Schwarzer Herrgott is a Zellertal cooler-site shared by Schwedhelm, Battenfeld-Spanier and Kuhn; an elevated Pfalz Riesling on the northern Zellertal scarp.
Structurally full-bodied, high acidity with a long finish. Dry Grosses Gewachs from the Zeller Schwarzer Herrgott on calcareous clay at the northern edge of the Pfalz: dense salty mineral, herbs, citrus and a long savoury close.
Drink 5 to 22 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Pike-perch with brown butter is the canonical pairing; Roast capon is the other strong match. Salty drive and citrus echo brown butter on river fish.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as VDP.Grosse Lage Pfalz.
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