Straw to light gold
Still White · VDP.Grosse Lage Pfalz · Pfalz
Von Buhl's dry Grosses Gewachs from the basalt-rich Forster Kirchenstuck: smoky slate, salty drive, ripe yellow stone fruit and a long mineral close.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 35 minutes from open to pour.
Founded in 1849 by Franz Peter Buhl, the von Buhl estate has worked the Forster Kirchenstuck slope continuously and bottles the Grosses Gewachs as a flagship in the modern dry classification era.
Structurally full-bodied, high acidity with a long finish. Von Buhl's dry Grosses Gewachs from the basalt-rich Forster Kirchenstuck: smoky slate, salty drive, ripe yellow stone fruit and a long mineral close.
Drink 5 to 25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Pike-perch (Zander) meuniere is the canonical pairing. Other strong matches include Spargel with new potatoes and Aged Comte. Citrus drive and salt-rich minerality echo brown butter on freshwater fish.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as VDP.Grosse Lage Pfalz.
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