Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from Paul Achs's Ried Altenberg site, certified bio respekt, powerful and multi-layered with fine tannin and Muschelkalk minerality on a compact, taut palate.
Cuvées
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Old-vines Zweigelt from Paul Achs, juicy yet structured, farmed under the strict bio respekt scheme.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Judith Beck's estate Blaufränkisch, fresh and mineral, farmed biodynamically in Gols.
Bertholdi
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Bertholdi, styled as the family's grandfather figure, is Gut Oggau's dense Blaufränkisch red with grainy, mineral structure.
Das Phantom
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Das Phantom is Weingut K+K Kirnbauer's flagship cuvee, a Blaufränkisch-dominant blend with Cabernet, Merlot and Syrah, the estate's signature bottling since 1987.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Weingut Esterhazy's Leithaberg DAC Blaufränkisch, structured and mineral from the estate's historic Trausdorf vineyards.
Dessert · Full-bodied · High acidity · Elegant
Feiler-Artinger's top Ruster Ausbruch DAC Essenz, intensely botrytised with dried apricot and honey, aged in new oak for biscuit and vanilla depth. Awarded a Falstaff Süsswein Trophy.
Dessert · Medium-bodied · High acidity · Savoury
An entry-tier Ruster Ausbruch DAC Pinot cuvee from Feiler-Artinger, an accessible introduction to Rust's botrytis wines.
Dessert · Full-bodied · High acidity · Elegant
A Weissburgunder-based Ruster Ausbruch DAC from Feiler-Artinger, honeyed with dried-fruit botrytis character.
Gager BFG
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
BFG is Weingut Gager's top-tier Blaufränkisch, powerful and concentrated, part of the estate's premium red range.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Single-vineyard Blaufränkisch from Gager's Ried Fabian site, structured and accessibly priced.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Reserve-tier single-vineyard Blaufränkisch from Gager's Ried Mitterberg site.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard reserve Blaufränkisch from the Creitzer site, structured and built for longer cellaring.
Gesellmann G
4.5
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
G is Gesellmann's flagship Blaufränkisch-St. Laurent blend, deep ruby-garnet with violet reflections, powerful and juicy with fully ripe tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant
Gesellmann's hochberc is a varietal Blaufränkisch described by the estate as showing great finesse.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from the Alter Berg site, one of Gernot & Heike Heinrich's flagship Ried bottlings from the Gols/Leithaberg area.
Dry · Medium-bodied · Low tannin · Medium acidity · Funky
Naked Orange is Gernot & Heike Heinrich's skin-contact Grauburgunder, textured and savoury with dried-apricot and orange-peel character.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative
Salzberg is one of Gernot & Heike Heinrich's top single-vineyard Blaufränkisch bottlings, dense and built for long cellaring.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Leo Hillinger's Leithaberg DAC Blaufränkisch, structured and mineral, grown on the limestone slopes above Jois.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from IBY's Ried Dürrau site, structured and terroir-driven.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from IBY's Ried Hochäcker site, robust and multilayered with refined, supple tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Chevalier is one of IBY's premium Blaufränkisch bottlings, structured and built for the cellar.
Josephine
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Josephine is a floral, cherry-scented red from Gut Oggau's illustrated family of biodynamic wines, fresh and pure on the palate.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from Weingut Juris's Ried Ungerberg site in Gols, structured and mineral.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Juris's reserve-tier Cabernet Sauvignon, dense and cedar-scented, aged longer in barrique than the estate's other reds.
Dry · Medium-bodied · High acidity · Refreshing
Juris's Golser bottling of Sauvignon Blanc, crisp and aromatic with citrus and green-herb lift.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Gold Reserve is Kirnbauer's premium single-varietal Blaufränkisch, structured and built for cellaring.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from the Ried Point site, structured and concentrated, one of Kollwentz's top reds.
Dry · Medium-bodied · High acidity · Refreshing
Steinmühle is Kollwentz's flagship Sauvignon Blanc, crisp and aromatic with citrus and green-herb lift.
Sweet · Medium-bodied · High acidity · Fruity
Late-harvest Muskat Ottonel with a bright, floral nose of mandarin and jasmine over juicy passionfruit.
Dessert · Full-bodied · High acidity · Elegant
Botrytis-affected Beerenauslese blend of Chardonnay and Welschriesling from the Neusiedlersee shore, golden and richly sweet with caramel and stone-fruit depth.
Dessert · Full-bodied · High acidity · Elegant
Kracher's flagship Trockenbeerenauslese, deep goldenyellow with pronounced botrytis nuance and candied-orange depth, bottled in half and quarter formats.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Krutzler's village Eisenberg DAC Blaufränkisch, cool and mineral-driven with dark fruit and herbal notes.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative
Perwolff is Weingut Krutzler's flagship old-vines Blaufränkisch, elegant and profound with exceptional ageing potential.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Meinklang's Graupert bottling is a more structured, site-specific Zweigelt from the estate's biodynamic vineyards.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Migsich's Grande Réserve Blaufränkisch, structured and full-bodied, the estate's premium red tier.
Dry · Full-bodied · Firm tannin · High acidity · Bold
Moric's village-tier Blaufränkisch from Lutzmannsburg, precise and structured from old vines in Mittelburgenland.
Dry · Full-bodied · Firm tannin · High acidity · Bold
Moric's village-tier Blaufränkisch from Neckenmarkt, structured and savoury, aged only in large neutral oak.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Reisenthal is Moric's top single-vineyard Blaufränkisch, dense and long from very old vines.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Nittnaus's Leithaberg DAC Blaufränkisch, grown on the limestone-and-schist soils that define the appellation's mineral, savoury red-wine style.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Comondor is Nittnaus's flagship red blend of Merlot, Blaufränkisch and Zweigelt, structured for the cellar.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Pfneisl's Mittelburgenland DAC Blaufränkisch, a varietal-true, fresh red from Deutschkreutz.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Pittnauer's Altenberg Reserve is a Merlot, Blaufränkisch and Cabernet Sauvignon blend from the Altenberg site in Gols, muscular and structured with blueberry, pepper, leather and dark-cherry character.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Attila is Claus Preisinger's premium red blend, concentrated and spiced, a step above the estate's Fruitloops and Paradigma tiers.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Bonsai is a Demeter-certified biodynamic red from Claus Preisinger, structured and built on Blaufränkisch.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Prieler's Leithaberg DAC Blaufränkisch shows ripe forest-berry fruit, a touch of blackberry jam, good complexity and a salty, mineral finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from the Ried Goldberg site, refreshing wild-cherry fruit with plenty of ageing potential.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Ried Marienthal is Prieler's other flagship single-vineyard Blaufränkisch, concentrated and tightly woven with red-berry fruit and spice.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Cabernet Sauvignon from the Ried Ungerbergen site, deep and structured with blackberry, blueberry and dark-cherry fruit.
Dry · Medium-bodied · High acidity · Elegant
Pinot Blanc from the Ried Seeberg site, bright gold with delicate pear fruit, orange zest and subtle herbal spice.
Dry · Medium-bodied · Medium tannin · Medium acidity · Bold
The Legends is Scheiblhofer's Cabernet Sauvignon-Merlot blend, deep ruby with mature borders, caramel and blackcurrant fruit and a complex, multi-layered structure from 16 months in new French oak.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Heidi Schröck's dry Blaufränkisch from Rust, savoury and varietal-true alongside the estate's celebrated sweet wines.
Schröck Furmint
4.1
Dry · Full-bodied · High acidity · Elegant
A dry Furmint from Heidi Schröck, mineral and textured, drawing on the same grape the estate uses for its Ausbruch dessert wines.
Dessert · Full-bodied · High acidity · Elegant
Heidi Schröck's signature Ruster Ausbruch, a Furmint-based botrytis sweet wine with roughly 317 grams of residual sugar per litre.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Schützenhof's Ried Saybritz is a single-vineyard Blaufränkisch made with the estate's hands-off cellar approach and organic viticulture.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Schützenhof's Ried Szapary is the estate's other named single-vineyard Blaufränkisch, organically farmed in the Eisenberg DAC zone.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Alte Reben (old vines) Blaufränkisch from Silvia Heinrich, concentrated with the depth mature vines bring.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Siglos is one of Silvia Heinrich's Bordeaux-leaning cuvees, structured and built around Blaufränkisch with Cabernet Sauvignon.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Erwin Tinhof's Leithaberg DAC Blaufränkisch, varietal-true and characterful, aged in large oak.
Dry · Full-bodied · Medium acidity · Elegant
Single-vineyard Neuburger from the historic Ried Golden Erd site (documented since 1570), showing wonderful balance.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Ried Kirchberg Gloriette is Tinhof's top Blaufränkisch, from 60-year-old vines, profound and structured.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Single-vineyard Blaufränkisch from the Ried Gemärk site in Rust, fresh sour cherry and redcurrant fruit with a black-pepper edge.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
A Cabernet Sauvignon-Merlot blend from Triebaumer, forest-toned with resin, ivy and redcurrant notes.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Tridendron is Triebaumer's Merlot-led Bordeaux-style blend with Blaufränkisch and Cabernet Sauvignon, showing blueberry, mulberry and bay leaf.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
The estate-level Blaufränkisch from Weingut Umathum in Frauenkirchen, dry and varietal-true with dark cherry fruit.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Zweigelt from the Ried Hallebühl site, dark cherries and raspberries on the nose with cherry, chocolate and vanilla on a spicy, long palate.
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Ried Reihburg is one of Uwe Schiefer's two flagship single-vineyard Blaufränkisch bottlings from the Eisenberg DAC zone, structured with schist-driven minerality.
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Ried Szapary is Uwe Schiefer's other flagship single-vineyard Blaufränkisch, structured and mineral from Eisenberg's schist soils.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from the old Ried Saybritz site, made with lowest-intervention winemaking and real ageing potential.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Wachter-Wiesler's village-tier Eisenberg DAC Blaufränkisch, terroir-focused and made with the estate's low-intervention approach.
Dry · Medium-bodied · High acidity · Refreshing
Weninger's Furmint vom Kalk is grown on limestone in Ritzing, golden-yellow and vital with mandarin, bergamot and chamomile notes.
Weninger Hoch
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Hoch is Weninger's single-vineyard Blaufränkisch from the Hochäcker site in Horitschon, showing red-berry fruit with cherry, spice and tobacco notes.
Weninger Kirch
4.3
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Kirch is Weninger's Blaufränkisch from the Kirchholz site, fruitier and bolder than Hoch, sourced from sixty-year-old vines.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
Weninger's Steiner bottling is the Hungarian-side (Sopron) expression of Blaufränkisch, called Kékfrankos, from rocky soil that absorbs heat and gives a spicy character.
Weninger Say
4.3
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Say is Weninger's Blaufränkisch from the Saybritz site in Eisenberg, playful and finely woven with spiced plum and sour cherry, showing the schist soil's character.
Dry · Full-bodied · High acidity · Elegant
Old-vines Furmint from Weinbau Wenzel in Rust, a natural-wine specialist working almost exclusively with the grape behind Ruster Ausbruch.
Dry · Medium-bodied · High acidity · Refreshing
Furmint aus dem Quarz is Wenzel's site-specific Furmint from quartz-bearing soil, mineral and precise.