Structure

Bodyfull
Acidityhigh
Sweetnessdessert
Finishlong
Oaknone or neutral

Drinking window

Best 8 to 20 years from vintage.
vintage8 yrs20 yrs22 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDessertLong finish

Aroma: botrytis spice, ripe yellow stone fruit

Palate: caramel, candied citrus

Botrytis-affected Beerenauslese blend of Chardonnay and Welschriesling from the Neusiedlersee shore, golden and richly sweet with caramel and stone-fruit depth.

What it pairs with

  • Blue cheese
    Botrytis sweetness balances the cheese's salt and funk.
  • Fruit tart
    Candied citrus notes mirror the tart's stone fruit.
  • Foie gras
    Classic Sauternes-style match: richness against richness, cut by acidity.

Facts

Producer
Weinlaubenhof Kracher · visiting guide
Grapes
Chardonnay, Welschriesling
Classification
Burgenland
Oak
Stainless steel, no oak contact
ABV
9.5%
Price
€25-40 at the winery (0.375L)
Drinking window
8-20 from vintage

Frequently asked about Kracher Beerenauslese Cuvée

What does Kracher Beerenauslese Cuvée taste like?

Botrytis-affected Beerenauslese blend of Chardonnay and Welschriesling from the Neusiedlersee shore, golden and richly sweet with caramel and stone-fruit depth.

When should I drink Kracher Beerenauslese Cuvée?

Drink within 8-20 from vintage, chilled and youthful for best freshness.

What food pairs with Kracher Beerenauslese Cuvée?

Blue cheese, Fruit tart, Foie gras. Botrytis sweetness balances the cheese's salt and funk.

What grapes are in Kracher Beerenauslese Cuvée?

Kracher Beerenauslese Cuvée is made from Chardonnay, Welschriesling. It carries the classification Burgenland.

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