Understanding Blaufränkisch Tasting the Mittelburgenland
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Structure
Drinking window
Best 8 to 18 years from vintage.
vintage8 yrs18 yrs20 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: dark fruit
Palate: powerful, concentrated
Das Phantom is Weingut K+K Kirnbauer's flagship cuvee, a Blaufränkisch-dominant blend with Cabernet, Merlot and Syrah, the estate's signature bottling since 1987.
What it pairs with
-
Beef fillet
Powerful structure suits a rich cut of beef. -
Aged Cheddar
Concentrated dark fruit stands up to a sharp aged cheese.
Facts
- Producer
- Weingut K+K Kirnbauer · visiting guide
- Grapes
- Blaufränkisch, Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah
- Classification
- Burgenland
- Oak
- Barrique, new oak
- ABV
- 14.0%
- Price
- €30-40 at the winery
- Drinking window
- 8-18 from vintage
- Organic
- ORGANIC CERTIFIED
Frequently asked about Das Phantom
What does Das Phantom taste like?
Das Phantom is Weingut K+K Kirnbauer's flagship cuvee, a Blaufränkisch-dominant blend with Cabernet, Merlot and Syrah, the estate's signature bottling since 1987.
When should I drink Das Phantom?
Drink within 8-18 from vintage. Serve at cellar temperature and decant briefly if young.
What food pairs with Das Phantom?
Beef fillet, Aged Cheddar. Powerful structure suits a rich cut of beef.
What grapes are in Das Phantom?
Das Phantom is made from Blaufränkisch, Cabernet Sauvignon, Merlot, Syrah. It carries the classification Mittelburgenland DAC.
Tags
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