Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 8 to 18 years from vintage.
vintage8 yrs18 yrs20 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryMedium finish

Aroma: dark fruit

Palate: structured, concentrated

Single-vineyard Blaufränkisch from the Ried Point site, structured and concentrated, one of Kollwentz's top reds.

What it pairs with

  • Braised beef
    Structured, concentrated tannin suits slow-braised beef.
  • Hard cheese
    Concentrated fruit balances a nutty aged cheese.

Facts

Producer
Weingut Kollwentz-Römerhof · visiting guide
Grapes
Blaufränkisch
Classification
Burgenland
Oak
Barrique
ABV
13.5%
Price
€63 at the winery
Drinking window
8-18 from vintage

Frequently asked about Kollwentz Blaufränkisch Point

What does Kollwentz Blaufränkisch Point taste like?

Single-vineyard Blaufränkisch from the Ried Point site, structured and concentrated, one of Kollwentz's top reds.

When should I drink Kollwentz Blaufränkisch Point?

Drink within 8-18 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Kollwentz Blaufränkisch Point?

Braised beef, Hard cheese. Firm tannin and structure suit slow-braised beef.

What grapes are in Kollwentz Blaufränkisch Point?

Kollwentz Blaufränkisch Point is made from Blaufränkisch. It carries the classification Burgenland.

Tags

blaufr nkisch cellar worthy dry firm tannin full body medium acid mood bold occasion cellar old world pairs with aged cheese pairs with red meat price premium single vineyard still red

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