Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryMedium finish

Aroma: mandarin, bergamot, wet limestone

Palate: chamomile, vitality

Weninger's Furmint vom Kalk is grown on limestone in Ritzing, golden-yellow and vital with mandarin, bergamot and chamomile notes.

What it pairs with

  • Roasted white fish
    Citrus lift complements a delicate fish dish.
  • Goat cheese
    Bright acidity cuts through creamy goat cheese.

Facts

Producer
Weingut Weninger · visiting guide
Grapes
Furmint
Classification
Burgenland
Oak
Stainless steel, no oak contact
ABV
12.5%
Price
€16-20 at the winery
Drinking window
2-6 from vintage
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED

Frequently asked about Weninger Furmint vom Kalk

What does Weninger Furmint vom Kalk taste like?

Weninger's Furmint vom Kalk is grown on limestone in Ritzing, golden-yellow and vital with mandarin, bergamot and chamomile notes.

When should I drink Weninger Furmint vom Kalk?

Drink within 2-6 from vintage, chilled and youthful for best freshness.

What food pairs with Weninger Furmint vom Kalk?

Roasted white fish, Goat cheese. Citrus lift complements a delicate fish dish.

What grapes are in Weninger Furmint vom Kalk?

Weninger Furmint vom Kalk is made from Furmint. It carries the classification Burgenland.

Tags

biodynamic dry furmint high acid medium body medium term mood refreshing occasion dinner party old world organic pairs with aged cheese pairs with white fish price trade up still white

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