Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishmedium
Oaknew oak

Drinking window

Best 6 to 15 years from vintage.
vintage6 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryMedium finish

Aroma: black fruit, cedar

Palate: structured, concentrated

Comondor is Nittnaus's flagship red blend of Merlot, Blaufränkisch and Zweigelt, structured for the cellar.

What it pairs with

  • Beef fillet
    Firm tannin and full body call for a rich cut of beef.
  • Aged Cheddar
    Cedar and black-fruit notes stand up to a sharp aged cheese.

Facts

Producer
Weingut Anita & Hans Nittnaus · visiting guide
Grapes
Merlot, Blaufränkisch, Zweigelt
Classification
Burgenland
Oak
Barrique, partial new oak
ABV
13.5%
Price
€30-45 at the winery
Drinking window
6-15 from vintage
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED

Frequently asked about Nittnaus Comondor

What does Nittnaus Comondor taste like?

Comondor is Nittnaus's flagship red blend of Merlot, Blaufränkisch and Zweigelt, structured for the cellar.

When should I drink Nittnaus Comondor?

Drink within 6-15 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Nittnaus Comondor?

Beef fillet, Aged Cheddar. Firm tannin and full body call for a rich cut of beef.

What grapes are in Nittnaus Comondor?

Nittnaus Comondor is made from Blaufränkisch, Cabernet Sauvignon. It carries the classification Burgenland.

Tags

biodynamic blaufr nkisch dry firm tannin full body iconic medium acid medium term merlot mood bold occasion cellar occasion special old world organic pairs with aged cheese pairs with red meat price premium still red zweigelt

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