Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishmedium
Oaknew oak

Drinking window

Best 8 to 18 years from vintage.
vintage8 yrs18 yrs20 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryMedium finish

Aroma: dark cherry, mineral

Palate: structured, savoury

Moric's village-tier Blaufränkisch from Neckenmarkt, structured and savoury, aged only in large neutral oak.

What it pairs with

  • Braised beef
    Structured, savoury character suits slow-braised beef.
  • Hard cheese
    Savoury, structured character balances a nutty aged cheese.

Facts

Producer
Weingut Moric · visiting guide
Grapes
Blaufränkisch
Classification
Mittelburgenland DAC
Oak
Large old oak casks, no new oak
ABV
13.0%
Price
€30-40 at retail
Drinking window
8-18 from vintage

Frequently asked about Moric Blaufränkisch Neckenmarkt

What does Moric Blaufränkisch Neckenmarkt taste like?

Moric's village-tier Blaufränkisch from Neckenmarkt, structured and savoury, aged only in large neutral oak.

When should I drink Moric Blaufränkisch Neckenmarkt?

Drink within 8-18 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Moric Blaufränkisch Neckenmarkt?

Braised beef, Hard cheese. Firm tannin and structure suit slow-braised beef.

What grapes are in Moric Blaufränkisch Neckenmarkt?

Moric Blaufränkisch Neckenmarkt is made from Blaufränkisch. It carries the classification Mittelburgenland DAC.

Tags

blaufr nkisch cellar worthy dry firm tannin full body high acid iconic mood bold occasion cellar old world pairs with aged cheese pairs with red meat price premium still red

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