Understanding Blaufränkisch Tasting the Mittelburgenland
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Structure
Drinking window
Best 8 to 18 years from vintage.
vintage8 yrs18 yrs20 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: dark cherry, spice
Palate: structured, mineral
Single-vineyard Blaufränkisch from the Alter Berg site, one of Gernot & Heike Heinrich's flagship Ried bottlings from the Gols/Leithaberg area.
What it pairs with
-
Braised short rib
Firm tannin and full body match slow-braised beef. -
Hard aged cheese
Spice and dark-cherry fruit balance a nutty aged cheese.
Facts
- Producer
- Weingut Gernot & Heike Heinrich · visiting guide
- Grapes
- Blaufränkisch
- Classification
- Burgenland
- Oak
- Barrique, partial new oak
- ABV
- 13.5%
- Price
- €45-55 at the winery
- Drinking window
- 8-18 from vintage
- Biodynamic
- Demeter Certified
- Organic
- ORGANIC CERTIFIED
Frequently asked about Heinrich Blaufränkisch Alter Berg
What does Heinrich Blaufränkisch Alter Berg taste like?
Single-vineyard Blaufränkisch from the Alter Berg site, one of Gernot & Heike Heinrich's flagship Ried bottlings from the Gols/Leithaberg area.
When should I drink Heinrich Blaufränkisch Alter Berg?
Drink within 8-18 from vintage. Serve at cellar temperature and decant briefly if young.
What food pairs with Heinrich Blaufränkisch Alter Berg?
Braised short rib, Hard aged cheese. Firm tannin and full body match slow-braised beef.
What grapes are in Heinrich Blaufränkisch Alter Berg?
Heinrich Blaufränkisch Alter Berg is made from Blaufränkisch. It carries the classification Burgenland.
Tags
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